April 11, 2010
Title: Milk Cake
Cook Time: 35 minutes
Level: Easy
Serving: 4
Let me share with you one of my favorite cake recipe, is delicious, soft , sweet and very appropriate to celebrate any birthday.
Ingredients:
- 4 Eggs
- ¾ cup flour
- 3/4 cup of sugar
- 3 egg whites until stiff
- 3 tablespoon. sugar
- 1 jar of cream
- 1 can evaporated milk
- Condensed milk ½
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March 17, 2010
Title: Homemade Peach Ice Cream
Cook Time: 1 hour
Level: Easy
Serving: 4
Who is encouraged to prepare and surprise your guests with homemade ice cream? I hope you join me is this task which will see that it is so difficult and get a delicious peach ice cream.
Ingredients:
- 1/2 k of peaches
- 350 gr sugar
- 2 lemons
- 1 cup tea water
- 250 d.c. cream
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March 05, 2010
Title: kiwi pudding
Cook Time: 1 hour
Level: Easy
Serving: 4
The kiwi grows naturally in the hills of eastern China at the foot of the Himalayas and in such abundance that was called the Pearl of the Himalayas.The kiwi is a fruit of winter, this being an advantage to them to keep in good condition for longer.
Ingredients:
- 6 kiwis
- 100 gr sugar
- 4 egg yolks
- 1 stick of vanilla
- 3 teaspoons sugar syrup
- 1 can condensed milk
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February 20, 2010
Title: Cherries port wine
Cook Time: 15 minutes
Level: Easy
Serving: 4
Port wine, wine belongs to the genre known as fortified wines. These wines were born in the sixteenth and seventeenth centuries, as a result of the addition of brandy to the wine when fermentation is underway.
Ingredients:
- 650 grams cherries
- 1 cup water
- 125 grams sugar
- 1/2 cup white port wine
- 1 unit lemon rind
- 1 stick cinnamon sticks
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February 03, 2010
Title: 3 milk dessert
Cook Time: 25 miutes
Level: Easy
Serving: 6
The next dessert is a Colombian recipe, the cake is soaked in three milks: Evaporated milk, condensed milk, and heavy cream (or whole milk). Its perfect and delicious for a dinner dessert.
Ingredients:
- 1 large jar of condensed milk
- 1 jar of cream (same degree of condensation)
- 1 jar of fresh milk
- 4 large eggs
- 2 tablespoons cornstarch
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January 17, 2010
Title: Rice and banana pudding
Cook Time: 50 minutes
Level: Easy
Serving: 6
The origin of the pudding dates back to Roman times, became very popular during the Middle Ages as it was enjoyed in Lent, and around the seventh century popularized this dish Flan comes from the French word meaning custard pie or flat object.
Ingredients:
- 3 bananas
- 1/2 cup rice
- 4 eggs
- 1 lt. milk
- 1 tbsp. butter
- 200 gr. + 2 tbsp. sugar
- 2 tbsp. vanilla
- 1 tsp. cinnamon
For lemon sauce:
- 20 cc. lemon juice
- Grated zest of 1 lemon
- 3 tbsp. apricot jam
- 200 gr. sugar
- 200 cc. water
- 1/2 glass of Grand Marnier
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