March 05, 2010
Title: kiwi pudding
Cook Time: 1 hour
Level: Easy
Serving: 4
The kiwi grows naturally in the hills of eastern China at the foot of the Himalayas and in such abundance that was called the Pearl of the Himalayas.The kiwi is a fruit of winter, this being an advantage to them to keep in good condition for longer.
Ingredients:
- 6 kiwis
- 100 gr sugar
- 4 egg yolks
- 1 stick of vanilla
- 3 teaspoons sugar syrup
- 1 can condensed milk
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February 20, 2010
Title: Cherries port wine
Cook Time: 15 minutes
Level: Easy
Serving: 4
Port wine, wine belongs to the genre known as fortified wines. These wines were born in the sixteenth and seventeenth centuries, as a result of the addition of brandy to the wine when fermentation is underway.
Ingredients:
- 650 grams cherries
- 1 cup water
- 125 grams sugar
- 1/2 cup white port wine
- 1 unit lemon rind
- 1 stick cinnamon sticks
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February 03, 2010
Title: 3 milk dessert
Cook Time: 25 miutes
Level: Easy
Serving: 6
The next dessert is a Colombian recipe, the cake is soaked in three milks: Evaporated milk, condensed milk, and heavy cream (or whole milk). Its perfect and delicious for a dinner dessert.
Ingredients:
- 1 large jar of condensed milk
- 1 jar of cream (same degree of condensation)
- 1 jar of fresh milk
- 4 large eggs
- 2 tablespoons cornstarch
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January 17, 2010
Title: Rice and banana pudding
Cook Time: 50 minutes
Level: Easy
Serving: 6
The origin of the pudding dates back to Roman times, became very popular during the Middle Ages as it was enjoyed in Lent, and around the seventh century popularized this dish Flan comes from the French word meaning custard pie or flat object.
Ingredients:
- 3 bananas
- 1/2 cup rice
- 4 eggs
- 1 lt. milk
- 1 tbsp. butter
- 200 gr. + 2 tbsp. sugar
- 2 tbsp. vanilla
- 1 tsp. cinnamon
For lemon sauce:
- 20 cc. lemon juice
- Grated zest of 1 lemon
- 3 tbsp. apricot jam
- 200 gr. sugar
- 200 cc. water
- 1/2 glass of Grand Marnier
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December 11, 2009
Title: Budin Orange and Chocolate Covered
Cook Time: 40 minutes
Level: Easy
With the unbeatable combination of chocolate and orange pudding gives a light to those who do not like the traditional Christmas pudding with nuts.
Ingredients:
Cake:
140g butter, softened
225g self-raising flour
1 ½ tsp yeast
Superfine sugar 225g blond
3 large eggs
6 tbsp milk
Bark finely grated 1 large orange
Coverage:
3 tbsp orange juice
Superfine sugar 50g blond
50g of black chocolate, chopped
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December 03, 2009
Title: Peanut Cake
Cook Time: 40 minutes
Level: Easy
Serving: 6
The peanut is a very versatile food can be consumed raw, roasted or fried and baked is one of the most widely used ingredients in many recipes sweets. How do you prefer, always has a high nutritional value. Contains high levels of “good” fats and antioxidant vitamin E as it has in many cases exceeds the fruits in their health benefits: It has as many antioxidants as strawberries or blueberries and more than apples and carrots.
Ingredients:
- 3 eggs
- 1 cup flour
- 1 cup sugar
- Teaspoon baking soda
- 1 stick butter
- 1 large bar of fresh ground peanut
- Half cup of oil but roasted peanuts.
- 2 tablespoons oil
- 1 pinch salt
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