Cuban Picadillo - Cuban Food

Posted by: Sandra Sierra - Disclaimer - Categories: Cuban Food, Meat

Title: Cuban Picadillo
Cook Time: 20 minutes
Level: Easy
Serving: 6

“Cuban Picadillo” is a very versatile dish because you can do it to prepare different dishes for different occasions. For example, today we will prepare in his original recipe, served on a bed of white rice.

Ingredients:

  • 1 pound ground beef
  • 1 medium onion
  • 3 cloves garlic
  • ½ chopped red pepper
  • ½ can tomato paste 6 ounces
  • ¼ cup dry wine
  • 3 teaspoons oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper (or to taste)
  • ¼ cup raisins
  • ¼ cup pitted olives
  • ¼ cup capers

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Rice with Shrimp - Cuban Food

Posted by: Sandra Sierra - Disclaimer - Categories: Cuban Food

Title: Rice with Shrimp
Cook Time: 40 minutes
Level: Easy
Serving: 4

Friends, today we will prepare a delicious dish of Cuba, another way of presenting the rice, with its own color and flavor of paprika, shrimp and tomatoes. Simply spectacular.

Ingredients:

  • 1.5 kg Shrimp
  • 1 ¼ cups rice
  • 1 medium onion
  • 6 cloves garlic
  • 2 peppers
  • 3 Tomatoes Cooking
  • 1 tablespoon tomato paste
  • 4 Tablespoons oil
  • ¼ teaspoon ground pepper
  • 1 bay leaf
  • 1 cup fish stock
  • ¼ cup dry wine
  • Salt to taste

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Beef with Green Banana - Cuban Food

Posted by: Sandra Sierra - Disclaimer - Categories: Cuban Food

Title: Beef with Green Banana
Cook Time: 40 minutes
Level: Easy
Serving: 2

The cuisine of Cuba is a fusion of Spanish cuisine, African and Caribbean countries. In the next recipe we will prepare a typical Cuban dish with two delicious ingredients such as meat and banana.

Ingredients:

  • 1/2 pound of beef
  • ½ cup butter
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/8 teaspoon cumin
  • 1/8 teaspoon oregano
  • 1 bay leaf
  • 1 large onion
  • 3 cloves of garlic
  • 1 large pepper
  • 2 sprigs of parsley
  • 1 cup tomato sauce
  • 1 tablespoon vinegar
  • 1 cup dry wine
  • 3 bananas half-ripe
  • 1 lemon

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Peanut Cake - Cuban Food

Posted by: Sandra Sierra - Disclaimer - Categories: Cuban Food, Desserts

Title: Peanut Cake
Cook Time: 40 minutes
Level: Easy
Serving: 6

The peanut is a very versatile food can be consumed raw, roasted or fried and baked is one of the most widely used ingredients in many recipes sweets. How do you prefer, always has a high nutritional value. Contains high levels of “good” fats and antioxidant vitamin E as it has in many cases exceeds the fruits in their health benefits: It has as many antioxidants as strawberries or blueberries and more than apples and carrots.


Ingredients:

  • 3 eggs
  • 1 cup flour
  • 1 cup sugar
  • Teaspoon baking soda
  • 1 stick butter
  • 1 large bar of fresh ground peanut
  • Half cup of oil but roasted peanuts.
  • 2 tablespoons oil
  • 1 pinch salt

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Tomato Soup with Potatoes - Cuban Food

Posted by: Sandra Sierra - Disclaimer - Categories: Cuban Food

Title: Tomato soup with potatoes
Cook Time: 1 hour
Level: Easy
Serving: 4

Since its inception, the Cuban cuisine has a mixture of Spanish customs, Aboriginal, African and the subsequent impact of Asian immigration and Yucatan. The following recipe is a delicious soup that serves as an appetizer for lunch or dinner.

Ingredients:

  • 1 lbs Potatoes
  • 2 cups water
  • 1 1 / 2 pounds ripe tomatoes
  • 2 small onions
  • 1 tablespoon butter
  • 5 teaspoons sugar
  • 3 teaspoons salt
  • 1 / 8 teaspoon pepper

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Rice with Mango and Black Beans - Cuban Recipes

Posted by: Sandra Sierra - Disclaimer - Categories: Appetizers, Cuban Food

Title: Rice with Mango and Black Beans
Cook Time: 25 minutes
Level: Easy
Serving: 4

The Cuban cuisine is surprising for the variety of dishes, as well seasoned and the amount served. If you’re throwing a Cuban dinner or party, or you’re looking for an easy traditional Cuban appetizer, try the next rice recipe.

Ingredients:

  • 1/4 cup “chorizo”, crumbled
  • 1/2 cup red pepper, chopped
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 (15oz) can black beans, rinsed and drained
  • 3/4 cup water
  • 1 tsp dried oregano, crushed
  • salt to taste
  • 1/4 tsp crushed red pepper
  • 2 cups cooked white rice
  • 1/2 cup chopped fresh mango

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