April 17, 2010
Title: Cuban Picadillo
Cook Time: 20 minutes
Level: Easy
Serving: 6
“Cuban Picadillo” is a very versatile dish because you can do it to prepare different dishes for different occasions. For example, today we will prepare in his original recipe, served on a bed of white rice.
Ingredients:
- 1 pound ground beef
- 1 medium onion
- 3 cloves garlic
- ½ chopped red pepper
- ½ can tomato paste 6 ounces
- ¼ cup dry wine
- 3 teaspoons oil
- 1 teaspoon salt
- ¼ teaspoon pepper (or to taste)
- ¼ cup raisins
- ¼ cup pitted olives
- ¼ cup capers
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April 09, 2010
Title: Rice with Shrimp
Cook Time: 40 minutes
Level: Easy
Serving: 4
Friends, today we will prepare a delicious dish of Cuba, another way of presenting the rice, with its own color and flavor of paprika, shrimp and tomatoes. Simply spectacular.
Ingredients:
- 1.5 kg Shrimp
- 1 ¼ cups rice
- 1 medium onion
- 6 cloves garlic
- 2 peppers
- 3 Tomatoes Cooking
- 1 tablespoon tomato paste
- 4 Tablespoons oil
- ¼ teaspoon ground pepper
- 1 bay leaf
- 1 cup fish stock
- ¼ cup dry wine
- Salt to taste
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March 23, 2010
Title: Beef with Green Banana
Cook Time: 40 minutes
Level: Easy
Serving: 2
The cuisine of Cuba is a fusion of Spanish cuisine, African and Caribbean countries. In the next recipe we will prepare a typical Cuban dish with two delicious ingredients such as meat and banana.
Ingredients:
- 1/2 pound of beef
- ½ cup butter
- 1 tablespoon salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/8 teaspoon cumin
- 1/8 teaspoon oregano
- 1 bay leaf
- 1 large onion
- 3 cloves of garlic
- 1 large pepper
- 2 sprigs of parsley
- 1 cup tomato sauce
- 1 tablespoon vinegar
- 1 cup dry wine
- 3 bananas half-ripe
- 1 lemon
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December 03, 2009
Title: Peanut Cake
Cook Time: 40 minutes
Level: Easy
Serving: 6
The peanut is a very versatile food can be consumed raw, roasted or fried and baked is one of the most widely used ingredients in many recipes sweets. How do you prefer, always has a high nutritional value. Contains high levels of “good” fats and antioxidant vitamin E as it has in many cases exceeds the fruits in their health benefits: It has as many antioxidants as strawberries or blueberries and more than apples and carrots.
Ingredients:
- 3 eggs
- 1 cup flour
- 1 cup sugar
- Teaspoon baking soda
- 1 stick butter
- 1 large bar of fresh ground peanut
- Half cup of oil but roasted peanuts.
- 2 tablespoons oil
- 1 pinch salt
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August 15, 2009
Title: Tomato soup with potatoes
Cook Time: 1 hour
Level: Easy
Serving: 4
Since its inception, the Cuban cuisine has a mixture of Spanish customs, Aboriginal, African and the subsequent impact of Asian immigration and Yucatan. The following recipe is a delicious soup that serves as an appetizer for lunch or dinner.
Ingredients:
- 1 lbs Potatoes
- 2 cups water
- 1 1 / 2 pounds ripe tomatoes
- 2 small onions
- 1 tablespoon butter
- 5 teaspoons sugar
- 3 teaspoons salt
- 1 / 8 teaspoon pepper
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July 30, 2009
Title: Rice with Mango and Black Beans
Cook Time: 25 minutes
Level: Easy
Serving: 4
The Cuban cuisine is surprising for the variety of dishes, as well seasoned and the amount served. If you’re throwing a Cuban dinner or party, or you’re looking for an easy traditional Cuban appetizer, try the next rice recipe.
Ingredients:
- 1/4 cup “chorizo”, crumbled
- 1/2 cup red pepper, chopped
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1 (15oz) can black beans, rinsed and drained
- 3/4 cup water
- 1 tsp dried oregano, crushed
- salt to taste
- 1/4 tsp crushed red pepper
- 2 cups cooked white rice
- 1/2 cup chopped fresh mango
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