Title: Cuban Picadillo
Cook Time: 20 minutes
Level: Easy
Serving: 6

“Cuban Picadillo” is a very versatile dish because you can do it to prepare different dishes for different occasions. For example, today we will prepare in his original recipe, served on a bed of white rice.

Ingredients:

• 1 pound ground beef
• 1 medium onion
• 3 cloves garlic
• ½ chopped red pepper
• ½ can tomato paste 6 ounces
• ¼ cup dry wine
• 3 teaspoons oil
• 1 teaspoon salt
• ¼ teaspoon pepper (or to taste)
• ¼ cup raisins
• ¼ cup pitted olives
• ¼ cup capers

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Title: Rice with Shrimp
Cook Time: 40 minutes
Level: Easy
Serving: 4

Friends, today we will prepare a delicious dish of Cuba, another way of presenting the rice, with its own color and flavor of paprika, shrimp and tomatoes. Simply spectacular.

Ingredients:

• 1.5 kg Shrimp
• 1 ¼ cups rice
• 1 medium onion
• 6 cloves garlic
• 2 peppers
• 3 Tomatoes Cooking
• 1 tablespoon tomato paste
• 4 Tablespoons oil
• ¼ teaspoon ground pepper
• 1 bay leaf
• 1 cup fish stock
• ¼ cup dry wine
• Salt to taste

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Title: Beef with Green Banana
Cook Time: 40 minutes
Level: Easy
Serving: 2

The cuisine of Cuba is a fusion of Spanish cuisine, African and Caribbean countries. In the next recipe we will prepare a typical Cuban dish with two delicious ingredients such as meat and banana.

Ingredients:

• 1/2 pound of beef
• ½ cup butter
• 1 tablespoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon oregano
• 1 bay leaf
• 1 large onion
• 3 cloves of garlic
• 1 large pepper
• 2 sprigs of parsley
• 1 cup tomato sauce
• 1 tablespoon vinegar
• 1 cup dry wine
• 3 bananas half-ripe
• 1 lemon

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Title: Peanut Cake
Cook Time: 40 minutes
Level: Easy
Serving: 6

The peanut is a very versatile food can be consumed raw, roasted or fried and baked is one of the most widely used ingredients in many recipes sweets. How do you prefer, always has a high nutritional value. Contains high levels of “good” fats and antioxidant vitamin E as it has in many cases exceeds the fruits in their health benefits: It has as many antioxidants as strawberries or blueberries and more than apples and carrots.

Ingredients:

• 3 eggs
• 1 cup flour
• 1 cup sugar
• Teaspoon baking soda
• 1 stick butter
• 1 large bar of fresh ground peanut
• Half cup of oil but roasted peanuts.
• 2 tablespoons oil
• 1 pinch salt

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Title: Tomato soup with potatoes
Cook Time: 1 hour
Level: Easy
Serving: 4

Since its inception, the Cuban cuisine has a mixture of Spanish customs, Aboriginal, African and the subsequent impact of Asian immigration and Yucatan. The following recipe is a delicious soup that serves as an appetizer for lunch or dinner.

Ingredients:

• 1 lbs Potatoes
• 2 cups water
• 1 1 / 2 pounds ripe tomatoes
• 2 small onions
• 1 tablespoon butter
• 5 teaspoons sugar
• 3 teaspoons salt
• 1 / 8 teaspoon pepper

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Title: Rice with Mango and Black Beans
Cook Time: 25 minutes
Level: Easy
Serving: 4

The Cuban cuisine is surprising for the variety of dishes, as well seasoned and the amount served. If you’re throwing a Cuban dinner or party, or you’re looking for an easy traditional Cuban appetizer, try the next rice recipe.

Ingredients:

• 1/4 cup “chorizo”, crumbled
• 1/2 cup red pepper, chopped
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1 (15oz) can black beans, rinsed and drained
• 3/4 cup water
• 1 tsp dried oregano, crushed
• salt to taste
• 1/4 tsp crushed red pepper
• 2 cups cooked white rice
• 1/2 cup chopped fresh mango

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Title: Red beans with Pork
Cook time: 2 hours
Level: Easy
Serving: 6

Hello friends, The following recipe is a dish from Cuba, I personally like to eat beans with the special touch that gives the pork. Beans are one of the most typical food of the traditional cuisine latinoamericana.is also one of the most nutritious and versatile foods. Enjoy this great Cuban recipe with your family.

Ingredients:

½ kilogram red beans
4 cups water
¼ teaspoons ground cumin
¼ kilogram boneless pork
2 cloves of garlic
1/4 cup orange juice
1 ½ teaspoons salt
¼ teaspoons ground pepper
¼ teaspoon ground oregano
1/2 cup oil
1 large onion, chopped
1 cup tomato sauce
1 cup sweet red peppers
¼ cup dry wine

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