Alfajor - Cookies

Posted by: Sandra Sierra - Disclaimer - Categories: cookies

Title: Alfajor Cookies
Cook Time: 20 minutes
Level: Easy
Serving: 3

An Alfajor is a traditional delicacy in many countries in Latin America, mainly in Argentina. Other countries with a tradition of alfajores are Peru, Uruguay, Chile and Spain. This snack is made up of two cookies together in the center by a sweet filling (caramel, sweet fruit, chocolate, mousse, sweet milk)


Ingredients:

  • 4 cups flour of common wheat
  • 6 tablespoons sugar
  • Lemon zest
  • 1 ½ cups margarine
  • 2 cups sweet milk

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Chocolate Bars - Kids

Posted by: Sandra Sierra - Disclaimer - Categories: Kids, Snacks, cookies

Title: Chocolate Bars
Cook Time: 20 minutes
Level: Easy
Serving: 10/15

Nuts are very energetic and high in protein, vitamins, minerals and fiber. Nuts help prevent heart disease because it helps lower bad cholesterol LDL. Due to its unsaturated fat content, especially linoleic acid.

Ingredients:

  • 275 grams of chocolate fondant
  • 175 grams of chopped cookies
  • 175 grams of butter
  • 50 grams chopped walnuts
  • 50 grams of puffed rice
  • 75 grams currants
  • 5 tablespoons honey

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Lemon Cookies - Desserts

Posted by: Sandra Sierra - Disclaimer - Categories: Desserts, cookies

Title: Lemon Cookies
Cook Time: 40 minutes
Level: Easy
Serving: 15/20

Hello friends, The lemon is a citrus widely used to prepare drinks and cocktails, as well as for flavor, other flavors to make the meals, and even used to decorate. let me give you 3 tips to take into account when using it and thus better able to exploit their advantages and taste: Seek squeeze almost as much as possible when used in foods, because otherwise you can get bitter . For more juicy lemons are there to leave half an hour in hot water games. After leaving the stylar end and squeeze. At the time of colarlo, it is preferable to use a plastic strainer, if used as a metal can change the lemon flavor and become bitter.

Ingredients:

3 eggs
300 gr. sugar
1 / 2 lemon squeezed
1 / 2 grated lemon rind
200 gr. butter
2 teaspoons baking dessert
flour

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