Title: Bloody Mary
Cook time: 5 minutes
Serving: 8
Hello Friends, this next recipe “Bloody Mary” is an appetizing cocktail recipe. This cocktail was created in the 1920s at Harry’s Bar in Paris. Mary Tudor, England reigned for a short period (1553 – 1558), earned the nickname Bloody Mary, for the killing of hundreds of people for the mere fact of belonging to another religion from her, The Bloody Mary cocktail, mix the tomato juice red, referring to blood of the Protestants of the time. At present there are several variants, such as avocado or add wasabi for a different taste. Enjoy this great cocktail with your family.
Ingredients:
1 litre tomato juice
12 drops Tabasco sauce
1/2 tsp paprika
1/2 tsp celery salt
2 tbsp sherry vinegar
180 ml vodka
Juice of 3 limes
1 bunch celery
Ice
