Manhattan - Cocktails

Posted by: Sandra Sierra - Disclaimer - Categories: Cocktails

Title: Manhattan Cocktail
Cook Time: 2 minutes
Level: Easy
Serving: 1

Manhattan is a classic cocktail based whiskey is usually taken as an aperitif. This drink was first made known in New York in the early 1870s. In the 1930s and 1940s with the splendor of Hollywood cinema, the cocktail became a manly drink, famous cosmopolitan. Today is an international cocktail mainly consumed as an aperitif and is found in many bars.


Ingredients:

  • 200 cc. Whisky
  • 100 cc. sweet vermouth
  • 1 dash of aromatic bitters
  • 4 maraschino cherries
  • 8 ice pieces

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Champagne Punch - Cocktails

Posted by: Sandra Sierra - Disclaimer - Categories: Cocktails, Holidays

Title: Champagne Punch
Cook Time: 30 minutes
Level: Easy

 

A punch of champagne and fruit has been a favorite for every Christmas celebration. The next recipe is a delicious homemade punch with fruits and a delicious strawberries ice cubes.

 

Ingredients:

  • 5 pints (10 cups) fresh strawberries
  • 1 1/2 cups pineapple juice (chilled)
  • 3/4 cup fresh lemon juice
  • 3/4 cup superfine sugar
  • 1 bottle (4/5 quart) champagne or sparkling wine

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Grapefruit and Mint Refresh - Coctails

Posted by: Sandra Sierra - Disclaimer - Categories: Christmas Food, Cocktails

Title: Grapefruit and Mint Refresh
Cook Time: 15 minutes
Level: Easy

 

The grapefruit is a fruit widely consumed for its slimming qualities, both in weight loss diets, and for many people who have taken their usual dose of vitamin C in the morning.

 

Ingredients:

  • 800ml water
  • 200ml of grapefruit juice (natural)
  • Fresh mint leaves
  • Sugar or sweetener to taste

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Mimosa Cocktail - Holidays

Posted by: Sandra Sierra - Disclaimer - Categories: Cocktails, Holidays

Title: Mimosa cocktail
Cook Time: 5 minutes
Level: Easy

 

 

This is simple cocktail preparation. The champagne seems to have an aphrodisiac effect unchallenged, and to be its main ingredient, makes a cocktail mimosa is extremely provocative.

 

Ingredients:

  • 500 gr. dry champagne
  • 250 gr. peeled and frozen orange
  • 100 gr. orange liqueur

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Coquito Liquor - Puerto Rican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Cocktails, Puerto Rican Food

Title: Coquito
Cook Time: 10 minutes
Level: Easy
Serving: 1 bottle

If you are the people you like sweet cocktails the following recipe is perfect for you.  “Coquito” is a typical Christmas liquor in Puerto Rico. Its basic ingredients are coconut cream, white rum, evaporated milk, condensed milk, cinnamon and vanilla. Although it is possible to find recipes with other ingredients such as brandy and eggs (with these two ingredients is also known as punch).

Ingredients:

  • 1 cup white rum
  • 6 egg yolks
  • 2 cans evaporated milk
  • 1 can condensed milk
  • 1 can coconut milk

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Boricua Light - Puerto Rican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Cocktails, Puerto Rican Food

Title: Boricua Light
Cook Time: 5 minutes
Level: Easy
Serving: 2

Puerto Rico is home to some of the most beautiful beaches in the world, and its hundreds of miles of coastline provide endless options for experts on beaches. The beaches come in all sizes, colors and shapes, from the white sands of Isabela to the black volcanic sands near Punta Santiago. The next cocktail is a refreshing drink to enjoy a sunny day at the beach.

Ingredients:

1 ounce Amaretto
1 ounce Cointreau liqueur
1 ounce pineapple juice
2 ounces light rum

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