Christmas Rice – Holidays

Title: Christmas Rice
Cook Time: 50 minutes
Level: Easy
Serving: 10

 

Christmas is coming and we all want to serve a delicious dinner for the entire family, the next dish is a delicious meal of rice with a special flavor.

 

Ingredients:

  • 3 pounds of cooked rice
  • 1 bunch basil
  • 1 / 2 cup whipping cream
  • 1 packet of nuts
  • 1 jar of sweet corn
  • 1 onion, chopped pearl
  • Parmesan Cheese
  • Olive oil
  • Oil for frying
  • Salt and pepper
  • Cherry tomatoes for garnish

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Baked Pork Leg – Christmas Food

Title: Baked Pork Leg
Cook Time:1 1/2 Hour
Level: Easy
Serving: 16

There are many ways to glaze a cut of meat in the oven, my favorites for the leg or loin of pork is the orange marmalade. Is applied with a kitchen brush across the surface of the meat before the last half hour of baking.

Ingredients:

  • 2 kg. pork leg
  • 3 tbsp strong mustard Coarse
  • 2 cloves garlic
  • 1 1 / 2 teaspoon rosemary
  • Teaspoon black pepper

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Cream Punch – Christmas Food

Title: Cream Punch
Cook Time: 10 minutes
Level: Easy
Serving: 10

 

The punch cream is a creamy liqueur, made from egg, retains its flavor, color and consistency at room temperature for long. It is a sweet drink, soft and with a high nutritional level.

 

Ingredients:

  • 1 box pudding
  • 1 liter of milk
  • 2 egg yolks
  • 1 can of condensed milk
  • 1 cup brandy or rum

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Asparagus with Bacon – Christmas Food

Title: Asparagus with Bacon
Cook Time: 30minutes
Level: Easy
Serving: 8

 

Snacks hard rolls, bread smeared with a mixture of cream cheese, chives and bacon, you add half of an asparagus and rolls, sprinkle with cheese on top and grills and are delicious.

Ingredients:

  • 16 slices of bread without banks
  • 8 asparagus lightly cooked in salted water
  • 6 slices of bacon Chopped
  • 6 ounces cream cheese
  • 1 tbsp Finely chopped chives
  • Salt and pepper
  • 2 ounces of melted butter
  • 3 tbsp. Parmesan cheese

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Sweet and Sour Chicken

Title: Sweet and sour chicken
Cook Time: 1 1/4 hour
Level: Easy
Serving: 4

 

The sweet and sour chicken is an excellent choice as a Christmas dish. An infusion of flavors and colors that make you feel at home. Get ready to enjoy with your loved ones this Christmas.

 

Ingredients:

  • 1 chicken chopped, 1 onion
  • 1 clove garlic
  • ½ dl olive oil
  • 1 teaspoon ginger
  • ½ l water
  • some saffron
  • ½ cup honey,
  • 1 teaspoon cinnamon
  • 1 kg Fresh or dried figs by season
  • ½ cup cream
  • salt

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Grapefruit and Mint Refresh – Coctails

Title: Grapefruit and Mint Refresh
Cook Time: 15 minutes
Level: Easy

 

The grapefruit is a fruit widely consumed for its slimming qualities, both in weight loss diets, and for many people who have taken their usual dose of vitamin C in the morning.

 

Ingredients:

  • 800ml water
  • 200ml of grapefruit juice (natural)
  • Fresh mint leaves
  • Sugar or sweetener to taste

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Budin Orange and Chocolate Covered – Christmas Food

Title: Budin Orange and Chocolate Covered
Cook Time: 40 minutes
Level: Easy

 

With the unbeatable combination of chocolate and orange pudding gives a light to those who do not like the traditional Christmas pudding with nuts.

 

Ingredients:

Cake:
140g butter, softened
225g self-raising flour
1 ½ tsp yeast
Superfine sugar 225g blond
3 large eggs
6 tbsp milk
Bark finely grated 1 large orange
Coverage:
3 tbsp orange juice
Superfine sugar 50g blond
50g of black chocolate, chopped

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England Buding – Christmas Food

Title: England Buding
Cook Time: 40 minutes
Level: Easy
Serving: 10

 

In England there is a long tradition that is more marked at the time of Christmas: eat the classic English pudding. A delicious cake baked with raisins, nuts and whatever fruit we like to throw. There’s no table or Christmas Eve dinner where you do not miss this delicious Christmas cake.

Ingredients:

  • 150 grams of butter
  • 1 cup sugar
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 cup chopped candied fruit
  • ½ cup raisins
  • cup chopped walnuts
  • ½ cup chopped candied cherries

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Sirloin Steak – Christmas Food

Title: Sirloin steak
Cook Time: 45 minutes
Level: Easy
Serving: 6

 

The Sirloin steak is juicy, young, coveted in “Hauteur cuisine” and the homely hearth, veal can be prepared in myriad ways: grilled, steamed, in rolls, scallops or the classic steak. The imagination is free when it comes to conceiving the richest and most varied dishes.

Ingredients:

  • 1kg beef fillet on a piece
  • 500 g mushrooms
  • 1 cup evaporated milk (ideal)
  • 100 g butter
  • salt and pepper
  • 2 small onions
  • 3 tablespoons vinegar
  • 1 tablespoon flour
  • 1 shot of cognac
  • The juice of 1 lemon
  • 2 tablespoons olive oil
  • nutmeg

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