December 24, 2009
Title: Christmas Rice
Cook Time: 50 minutes
Level: Easy
Serving: 10
Christmas is coming and we all want to serve a delicious dinner for the entire family, the next dish is a delicious meal of rice with a special flavor.
Ingredients:
- 3 pounds of cooked rice
- 1 bunch basil
- 1 / 2 cup whipping cream
- 1 packet of nuts
- 1 jar of sweet corn
- 1 onion, chopped pearl
- Parmesan Cheese
- Olive oil
- Oil for frying
- Salt and pepper
- Cherry tomatoes for garnish
Read more… >>
December 22, 2009
Title: Baked Pork Leg
Cook Time:1 1/2 Hour
Level: Easy
Serving: 16
There are many ways to glaze a cut of meat in the oven, my favorites for the leg or loin of pork is the orange marmalade. Is applied with a kitchen brush across the surface of the meat before the last half hour of baking.
Ingredients:
- 2 kg. pork leg
- 3 tbsp strong mustard Coarse
- 2 cloves garlic
- 1 1 / 2 teaspoon rosemary
- Teaspoon black pepper
Read more… >>
December 20, 2009
Title: Cream Punch
Cook Time: 10 minutes
Level: Easy
Serving: 10
The punch cream is a creamy liqueur, made from egg, retains its flavor, color and consistency at room temperature for long. It is a sweet drink, soft and with a high nutritional level.
Ingredients:
- 1 box pudding
- 1 liter of milk
- 2 egg yolks
- 1 can of condensed milk
- 1 cup brandy or rum
Read more… >>
December 18, 2009
Title: Asparagus with Bacon
Cook Time: 30minutes
Level: Easy
Serving: 8
Snacks hard rolls, bread smeared with a mixture of cream cheese, chives and bacon, you add half of an asparagus and rolls, sprinkle with cheese on top and grills and are delicious.
Ingredients:
- 16 slices of bread without banks
- 8 asparagus lightly cooked in salted water
- 6 slices of bacon Chopped
- 6 ounces cream cheese
- 1 tbsp Finely chopped chives
- Salt and pepper
- 2 ounces of melted butter
- 3 tbsp. Parmesan cheese
Read more… >>
December 14, 2009
Title: Sweet and sour chicken
Cook Time: 1 1/4 hour
Level: Easy
Serving: 4
The sweet and sour chicken is an excellent choice as a Christmas dish. An infusion of flavors and colors that make you feel at home. Get ready to enjoy with your loved ones this Christmas.
Ingredients:
- 1 chicken chopped, 1 onion
- 1 clove garlic
- ½ dl olive oil
- 1 teaspoon ginger
- ½ l water
- some saffron
- ½ cup honey,
- 1 teaspoon cinnamon
- 1 kg Fresh or dried figs by season
- ½ cup cream
- salt
Read more… >>
December 13, 2009
Title: Grapefruit and Mint Refresh
Cook Time: 15 minutes
Level: Easy
The grapefruit is a fruit widely consumed for its slimming qualities, both in weight loss diets, and for many people who have taken their usual dose of vitamin C in the morning.
Ingredients:
- 800ml water
- 200ml of grapefruit juice (natural)
- Fresh mint leaves
- Sugar or sweetener to taste
Read more… >>
December 11, 2009
Title: Budin Orange and Chocolate Covered
Cook Time: 40 minutes
Level: Easy
With the unbeatable combination of chocolate and orange pudding gives a light to those who do not like the traditional Christmas pudding with nuts.
Ingredients:
Cake:
140g butter, softened
225g self-raising flour
1 ½ tsp yeast
Superfine sugar 225g blond
3 large eggs
6 tbsp milk
Bark finely grated 1 large orange
Coverage:
3 tbsp orange juice
Superfine sugar 50g blond
50g of black chocolate, chopped
Read more… >>
December 08, 2009
Title: England Buding
Cook Time: 40 minutes
Level: Easy
Serving: 10
In England there is a long tradition that is more marked at the time of Christmas: eat the classic English pudding. A delicious cake baked with raisins, nuts and whatever fruit we like to throw. There’s no table or Christmas Eve dinner where you do not miss this delicious Christmas cake.
Ingredients:
- 150 grams of butter
- 1 cup sugar
- 4 eggs
- 2 cups flour
- 2 teaspoons baking powder
- 1 cup chopped candied fruit
- ½ cup raisins
- cup chopped walnuts
- ½ cup chopped candied cherries
Read more… >>
December 06, 2009
Title: Sirloin steak
Cook Time: 45 minutes
Level: Easy
Serving: 6
The Sirloin steak is juicy, young, coveted in “Hauteur cuisine” and the homely hearth, veal can be prepared in myriad ways: grilled, steamed, in rolls, scallops or the classic steak. The imagination is free when it comes to conceiving the richest and most varied dishes.
Ingredients:
- 1kg beef fillet on a piece
- 500 g mushrooms
- 1 cup evaporated milk (ideal)
- 100 g butter
- salt and pepper
- 2 small onions
- 3 tablespoons vinegar
- 1 tablespoon flour
- 1 shot of cognac
- The juice of 1 lemon
- 2 tablespoons olive oil
- nutmeg
Read more… >>