Smoked Salmon Sandwich – Breakfast

Title: Smoked Salmon Sandwich
Cook Time: 10 minutes
Level: Easy
Serving: 2

The smoked salmon is a byproduct of smoked salmon, which is in the form of large fillets. There  are two types; cold smoked “Slice” and smoking hot, the cold smoked is smoked at low temperatures. Frequent used in the kitchens of northern United States, northern Europe and Canada.

Ingredients:
4 slices of bread mold
2 type Philadelphia cheese spreads
4 fresh lettuce leaves
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Eggs with Mushroom Sauce – Breakfast

Title: Eggs with mushroom sauce
Cook Time: 25 minutes
Level: Easy
Serving: 4

The egg is a food rich in proteins of high biological value. The most commonly used in food is is the egg of the chicken, but today it is marketed in other species like quail and ostrich. It is an excellent food considering the benefits. As a food of high nutritional value, easy to chew and digest, we highly recommend their use especially in childhood, adolescence, pregnancy, lactation and in the elderly.

Ingredients:

  • 4 eggs
  • 2 Tbsp butter
  • 1/2 lb fresh mushrooms,sliced
  • 2 Tbsp flour
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 3 Tbsp mayonnaise
  • 1 small onion, chopped
  • 1/2 Tbsp dried parsley
  • Salt and pepper to taste
  • 2 Tbsp melted butter
  • 3/4 cup Mozarella cheese

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Honey and Cheese Toast – Breakfast

Title: Honey and Cheese Toast
Cook Time: 1 1/2 hour
Level: Easy
Serving: 6

Hello friends. French toast is a popular breakfast food in North America, Europe, Bermuda and Brazil. Typical French toast is made with bread and eggs. Milk is commonly added. According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are included in cooking. This versatile dish is often topped with sugar, butter, fruit, syrup, or other items. The next recipe is delicious, if you dont like pecans you can change it for another ingredient. Enjoy this great recipe with family and friends.

Ingredients:

16 (1/2-inch) slices French bread (an 8-oz loaf)
4 ounces reduced fat cream cheese
½ cup honey
4 eggs
½ cup fat free half and half
2 t cinnamon
¼ cup chopped, toasted pecans
2 tablespoons butter

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Eggs with Bacon Cups – Breakfast

Title: Eggs with Bacon Cups
Cook Time: 20 minutes
Level: Easy
Serving: 4

Hello friends, the following recipe is a delicios cups of bread with eggs and bacon. The bacon is the meat product which comprises the skin and the layers that are under the skin of the pig. In Europe it is considered a breakfast food, and consumed with eggs. It is also a common ingredient used in traditional recipes such as pizza, spaghetti or baked rice among others.  

Ingredients:

4 slices of bread
4 slices of bacon
4 eggs
1/2 cup Mozzarella cheese
salt and pepper to taste

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Blueberry Pancakes – kid’s

Title: Blueberry pancakes
Cook Time: 15 minutes
Level: Easy
Serving: 2

Hello friends, Blueberries are flowering plants in the genus Vaccinium, they have a sweet taste when it ripens with variable acidity, this is a typical bear fruit from May through June in the Western Hemisphere; blueberry season peaks in July, which is National Blueberry Month in Germany and the United States. Blueberries are sold fresh or processed as individual quick frozen fruit, purée, juice, or dried or infused berries which in turn may be used in a variety of consumer goods such as muffins, jellies, jams, pies, snack foods and cereals.

Ingredients:

3/4 c. flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. butter
1 egg
3/4 c. milk
1/2 c. blueberries, washed and drained
extra butter for the pan

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Ham- Cheese Oven Omelet – Mother’s Day

Title: Ham-Cheese Oven Omelet
Cook Time: 40 minutes
Level: Easy
Serving: 4

Hello Friends,  i like to cook eggs in different ways, in the next recipe isa great omelet. An omelet is a preparation of beaten egg cooked with butter or oil in a frying pan, usually folded around a filling such as cheese, vegetables, meat, ham or some combination of the above. Enjoy this great breakfast dish in your Mother’s  Day  celebration.

Ingredients:

8 eggs
1 c milk
1/3 tsp seasoned salt
1 pkg smoked sliced ham or beef, in small pieces
1 c shredded cheddar, or mozarella cheese
3 tbsp finely chopped onion

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Banana Sour Cream Waffles – Mother’s Day

Title: Banana Sour cream Waffles
Cook Time: 15 minutes
Level: Easy
Serving: 4

Hello Friends, the following recipe is a delicious waffles flavored with sour cream and bananas. Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria, it is Used first in the cuisines of Europe and North America, sour cream is often used as a condiment. It is a traditional topping for baked potatoes, as the base for some creamy salad dressings and can also be used in baking. Enjoy this great waffles with your family.

Ingredients:
1 cup all-purpose flour
1 1/2 teaspoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg, separated ()
1 cup sour cream
1/4 cup milk
1/4 cup butter, melted
1 banana, mashed

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Apple Bread – Mother’s Day

Title: Apple Bread
Cook Time: 1 1/2 hour
Level: Easy
Serving: 10

Hello Friends, the following recipe is a delicious apple bread, has an excellent flavor and is perfect for a special breakfast for Mother’s Day. Apple should be consumed in its entirety to harness their powers and invigorating energy, the shell and the heart of the big apple contain beneficial properties for the body that make it a complete food.

Ingredients:

1 cup smooth unsweetened applesauce
1/2 cup sugar, plus 1 tablespoon for sprinkling
1/2 cup packed light brown sugar
2 large eggs
1/4 cup canola oil
1/4 cup plain yogurt
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup peeled, cored, and finely diced apple

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Ham and Egg Pie – Breakfast

Title: Ham and Egg Pie
Cook Time: 20 minutes
Level: Easy
Serving:6

Hello friends, the following recipe is an excellent breakfast or brunch dish. In our recipe, we have eggs, I tell you that the egg is formed by structures of different composition: white, yolk and shell. Clearly accounts for 57% of the total weight and is composed mostly of water and protein. The yolk is 31% of the total weight and contains mostly fat and protein. The calorie content of the egg is about 150 per 100 grams edible portion. Enjoy this great recipe with your family.

Ingredients:
4 tbsp butter
1 tsp salt
4 tbsp flour
2 c milk
1 c dry bread crumbs
4 tbsp melted butter
1 c chopped cooked ham
6 hard-cooked eggs, sliced

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