September 02, 2009
Title: Mexican Country eggs
Cook Time: 8 minutes
Level: Easy
Serving: 2
The jalapeno pepper or jalapeno peppers, is known by this name because its traditional center of production, the Mexican city of Xalapa, Veracruz. This chili is a spicy varieties most widely grown and consumed in America.The jalapeno is fleshy, elongated, reaching 7 cm. long and about 3 wide at the base. It is used both before and after maturation.
Ingredients:
- 4 eggs
- 2 medium onion
- 4 jalapeno pepper
- Salt to taste
- 2 chopped tomato previously (along with the onion)
- 2 teaspoon oil
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August 31, 2009
Title: Chocolate Chip Pancakes
Cook Time: 15 minutes
Level: Easy
Serving: 6
Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from miniature to large. Chocolate chips can be used in cookies, pancakes, waffles, cakes, pudding, muffins and various types of pastry. Kids loves chocolate and the next recipe is perfect for them.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1-1/2 cups milk
- 1/4 cup vegetable oil
- 1/2 cup miniature chocolate chips
- maple sirup
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August 03, 2009
Title: Zucchini Omelet
Cook Time: 10 minutes
Level: Easy
Serving: 6
Is not known whether zucchini is from South Asia or Central America. So if given in writing, is already consumed the Egyptians, Greeks and Romans who were the Arabs who introduced it in the Mediterranean during the Middle Ages. In the countries of northern Europe, did not arrive until after World War II. The following recipe is a nutritious omelet with this vegetable.
Ingredients:
- 6 eggs
- 1 medium zucchini
- 1 onion
- 1 deciliter of olive oil
- Salt
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July 29, 2009
Title: Smoked Salmon Sandwich
Cook Time: 10 minutes
Level: Easy
Serving: 2
The smoked salmon is a byproduct of smoked salmon, which is in the form of large fillets. There are two types; cold smoked “Slice” and smoking hot, the cold smoked is smoked at low temperatures. Frequent used in the kitchens of northern United States, northern Europe and Canada.
Ingredients:
4 slices of bread mold
2 type Philadelphia cheese spreads
4 fresh lettuce leaves
Smoked salmon Read more… >>
July 27, 2009
Title: Eggs with mushroom sauce
Cook Time: 25 minutes
Level: Easy
Serving: 4
The egg is a food rich in proteins of high biological value. The most commonly used in food is is the egg of the chicken, but today it is marketed in other species like quail and ostrich. It is an excellent food considering the benefits. As a food of high nutritional value, easy to chew and digest, we highly recommend their use especially in childhood, adolescence, pregnancy, lactation and in the elderly.
Ingredients:
- 4 eggs
- 2 Tbsp butter
- 1/2 lb fresh mushrooms,sliced
- 2 Tbsp flour
- 1/2 cup white wine
- 1/2 cup chicken broth
- 3 Tbsp mayonnaise
- 1 small onion, chopped
- 1/2 Tbsp dried parsley
- Salt and pepper to taste
- 2 Tbsp melted butter
- 3/4 cup Mozarella cheese
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June 30, 2009
Title: Honey and Cheese Toast
Cook Time: 1 1/2 hour
Level: Easy
Serving: 6
Hello friends. French toast is a popular breakfast food in North America, Europe, Bermuda and Brazil. Typical French toast is made with bread and eggs. Milk is commonly added. According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are included in cooking. This versatile dish is often topped with sugar, butter, fruit, syrup, or other items. The next recipe is delicious, if you dont like pecans you can change it for another ingredient. Enjoy this great recipe with family and friends.
Ingredients:
16 (1/2-inch) slices French bread (an 8-oz loaf)
4 ounces reduced fat cream cheese
½ cup honey
4 eggs
½ cup fat free half and half
2 t cinnamon
¼ cup chopped, toasted pecans
2 tablespoons butter
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