Title: Chimichurri Sauce
Cook Time: 8 minutes
Level: Easy
Serving: 1 cup

“Chimichurri” is a sauce or marinade liquid consistency culinary born in Argentina. It is very typical in Argentina and to a lesser extent, in Uruguay. It is characterized as spicy, is used to accompany various types of meat is also used for fish and chicken.

Ingredients:

• 1/2 cup olive oil or corn
• 1/2 cup wine vinegar
• 3 teaspoons minced garlic
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon ground red pepper
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

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Title: Baked Empanadas
Cook Time: 1 hour
Level: Medium
Serving: 20

The “Empanadas” are a recurrent figure in almost all cuisines of Latin America, having come from the eating habits of the conquerors. They are in the family that receives the generic name of pasties (a type of cake) or dumplings. These packages of pasta filled with a number of variations. These pastries are obtained by wrapping a mass or paste filling, sealing edges and frying or baking as prescribed.

Ingredients:

• 4 cups flour
• 4 tablespoons margarine
• 150 GS butter or oil (to taste)
• 1/2 teaspoon salt
• 2 onions
• 1 green chili pepper
• 1/2 kg beef
• 1/3 cup seedless grapes
• 1/4 cup olives, finely chopped
• 1 bunch green onions, chopped
• 2 boiled eggs and chopped
• pepper and salt
• red pepper

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Title: Chocolate Mousse
Cook Time: 30 minutes
Level: Easy
Serving: 4

The ideal chocolate confectionery should be bitter and contain no less than 50 percent cocoa. The best usually contain 70 per cent and more. Dark chocolate may be substituted 3 tablespoons cocoa, too bitter, mixed with 1 1/2 tablespoon melted butter and the paste is 30 g. chocolate bars.

Ingredients:

• 6 ounces of chocolate
• 25 grs butter or margarine
• 6 eggs
• 6 tbsp sugar

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