July 02, 2009
Title: Eggplant Appetizer
Cook Time: 2 hours
Level: Medium
Serving: 2 cups
Hello friends. The next recipe is a delicious dish from Venezuela. For over 4000 years was used eggplant in India, came to Europe in the Middle Ages and brought to America the Spanish olonizers. There are several colors, although the best known is the violet. Contains a large amount of water, making it excellent diuretic. Acts as a degreaser, it is highly recommended after eating foods rich in fat. Has very few calories. It preventive antioxidant and certain cancers and heart disease.
Ingredients:
1/2 cup olive oil.
1 cup corn oil
1/3 cup finely chopped garlic
1 kg aubergines
1/2 cup finely chopped flat parsley
Salt
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July 01, 2009
Title: Salmon Patê
Cook Time: 1/1 hour
Level: Easy
Serving: 2 cups
Hello friends. Is called pâté a type of spreadable paste usually made from meat and liver which is usually served on toast as an appetizer. Usually developed with a mixture of finely chopped meat or liver or gravel, which often adds fat, vegetables, herbs, spices, wine and other ingredients. The following recipe is very new and we’re going to use salmon. is very easy to prepare and it tastes good.
Ingredients:
280g fresh salmon
110g peeled and crushed nuts
150ml white wine
150ml water
2 oranges
110 gr butter
salt and freshly ground black pepper
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June 28, 2009
Title: Flavored cheese balls
Cook Time: 25 minutes
Level: Easy
Serving: 6
Hello friends. If there is a country which needs to be thanked by the world production of cheese, is undoubtedly the Netherlands. This prosperous country in Europe has been responsible since medieval times to produce the finest cheeses of the world and in different varieties that currently can be found in any market on five continents. the following recipe is an amaizing appeizer for a Italian Dinner.
Ingredients:
250 gr. Dutch cheese,
240 gr. mozzarella cheese,
100 gr. butter
3 cups yogurt
2 goat’s-milk cheese,
2 cup of brandy,
parsley
onion tender
tarragon
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June 24, 2009
Title: Fried squid rings
Cook Time: 20 minutes
Level: Easy
Serving: 2
Hello friends. The following recipe is a delicious seafood recipe. Besides being a favorite of seafood in the Mediterranean countries, octopuses, and squids, and the potas chocolate contains substances of great interest to medicine and pharmacology.With quinine and chitosan, two compounds of the skeleton of some cephalopods such as squid, artificial bone can be made, contact lenses. Furthermore, as a food additive, it prevents the accumulation of cholesterol in blood.
Ingredients:
½ kg of fresh and clean squid
flour amount needed
lemons cut into quarters
oil for frying
salt and pepper to taste
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June 22, 2009
Title: Bread with Tomato
Cook Time: 10 minutes
Level: Easy
Serving: 4
Hello friends. It’s amazing how a piece of bread could be transformed into something delicious in a way so simple. This recipe is not about one type of bread but a way of eating, very popular especially in Valencia, Catalonia and the Balearic Islands (Spain). There is known as pa amb tomàquet, tomato or pà amb pà amb Tomac, which means “bread with tomato.” may accompany with sausages, bread making that is more juicy.
Ingredients:
1 Toasted French bread slices a thick finger
4 tsp Extra virgin olive oil
1 tbsp Sea salt
2 cloves garlic, peeled
4 Ripe tomatoes
Over the slice of ham slices (ham, sausage, cheese, egg)
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June 19, 2009
Title: Zuccini Cake
Cook Time: 40 minutes
Level: Easy
Serving: 3
Hello friends, the zucchini is an interesting option for those who like plants and your good input. Minerals, vitamins and other important nutrients are combined in a tasty vegetable. The zucchini is an interesting option for those who like plants and your good input. Minerals, vitamins and other important nutrients are combined in a tasty vegetable. Enjoy this delicious Mexican recipe with family and friends.
Ingredients:
2 tablespoons olive oil
2 small onions chopped
1 clove garlic, crushed
6 eggs
Pepper, oregano and bay leaves to taste
1 cup Parmesan cheese
3 zucchini cut into thin slices
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June 19, 2009
Title: Cheese cookies
Cook Time: 25 minutes
Level: Easy
Serving: 15
Hello friends, the next recipe is a delicous snack for our kids. Cheese is a solid food made from curdled milk of cows, goats, sheep, buffalo, camel and other mammals ruminants. It preserves the ideal is therefore very difficult to damage over time and to improve the drying qualities in relation to weight. Enjoy this great recipe with family and friends.
Ingredients:
1 cup flour
¼ cup cornstarch
1 cup grated yellow cheese
¼ teaspoon salt
½ cup butter
1 egg yolk
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June 18, 2009
Title: Omelet Rice
Cook Time: 15 minutes
Level: Easy
Serving: 4
Hello friends, this time we introduce you to this tasty and nutritious rice omelet that can accompany a fillet of red meat. Rice is the staple food of 17 countries in Asia and the Pacific, eight countries in Africa, seven countries of Latin America and the Caribbean and one of the Near East. You can eat rice every day do not mean any harm to health. Quite the contrary. Rice is a staple food for much of humanity.
Ingredients:
4 eggs
150 gr. cooked rice
50 gr. of cooked corn husking
china onion, scallion, or green.
2 peppers (yellow)
milk, pepper
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June 17, 2009
Title: Ham Rolls with Palm Hearts
Cook Time: 10 minutes
Level: Easy
Serving: 8
Hello friends, the following recipe is a cold appetizer, tasty and very easy to prepare. Eat palm hearts is very healthy and natural and facilitates digestion. Is extracted from the most tender of the palm. They are the base ring of leaves unopened. They provide protein, fiber, calcium, vitamins A and C, and few calories. It has a very pleasant and delicate flavor, which allows a large number of dishes, usually in the form of salads.
Ingredients:
1 can of palm hearts of approximately 500 g
Oil, garlic powder, cayenne pepper, pickles, olives
8 slices cooked ham
3 hard boiled eggs
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