August 21, 2009
Title: Rice with mushrooms and bacon
Cook Time: 30 minutes
Level: Easy
Serving: 6
Rice is the staple diet in a large part of the world’s population, especially in Asia. Rice is a staple hand, used by millions and millions of people around the world is a vital food resource for humans and easy digestion makes it one of the first foods that babies receive.
Ingredients:
- 400 g Rice
- 12 slices of Bacon
- 1 can of Mushroom
- 1 green pepper
- 2 Garlic
- Salt
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August 11, 2009
Title: Spring Rolls
Cook Time: 45 minutes
Level: Medium
Serving: 4
Everybody loves spring roll and with this recipe as easy preparation will certainly not need any more of a Chinese restaurant. Traditionally, meat is used but the truth is that with soybeans (soy) and we needed the protein and are lighter and healthier.
Ingredients:
- 250 g. cabbage or cabbage
- 1 leek
- 1 medium onion
- 100 g. mushrooms
- 4 tablespoons of sprouts of soy (soybeans)
- 2 medium carrots
- Ginger powder
- Salt and pepper
- Oil
- Soy sauce
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August 07, 2009
Title: Creamed eggplant
Cook Time: 1 hour
Level: Easy
Serving: 4
Eggplant is a vegetable that is not notable for having a high nutritive value and energy, but it is estimated that contains significant dietary qualities, diuretic (due to their high water content) and good levels of potassium. It is also a delicious vegetable may be consumed in many ways.
Ingredients:
- 2 large eggplants
- 2 cloves garlic
- 1 ripe tomato
- 1 small onion
- 1 cup olive oil
- 1 teaspoon vinegar
- Salt and pepper
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July 30, 2009
Title: Rice with Mango and Black Beans
Cook Time: 25 minutes
Level: Easy
Serving: 4
The Cuban cuisine is surprising for the variety of dishes, as well seasoned and the amount served. If you’re throwing a Cuban dinner or party, or you’re looking for an easy traditional Cuban appetizer, try the next rice recipe.
Ingredients:
- 1/4 cup “chorizo”, crumbled
- 1/2 cup red pepper, chopped
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1 (15oz) can black beans, rinsed and drained
- 3/4 cup water
- 1 tsp dried oregano, crushed
- salt to taste
- 1/4 tsp crushed red pepper
- 2 cups cooked white rice
- 1/2 cup chopped fresh mango
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July 29, 2009
Title: Smoked Salmon Sandwich
Cook Time: 10 minutes
Level: Easy
Serving: 2
The smoked salmon is a byproduct of smoked salmon, which is in the form of large fillets. There are two types; cold smoked “Slice” and smoking hot, the cold smoked is smoked at low temperatures. Frequent used in the kitchens of northern United States, northern Europe and Canada.
Ingredients:
4 slices of bread mold
2 type Philadelphia cheese spreads
4 fresh lettuce leaves
Smoked salmon Read more… >>
July 16, 2009
Title: Rioja’s potatoes
Cook Time: 30 minutes
Level: Easy
Serving: 6
Tapas are from Spain and in that Iberian country are one of the most popular customs. Tapas are small portions of Sausages, cheeses and other products, served in small plates, as if it was a tasting. One of the most common is the Spanish tortilla and the Galicia’n octopus, but the truth is that there are a lot of tapas dishes.
Ingredients:
1 kg de potatoes
½ chopped onion
2 garlic cloves
2 chili
Small bunch of parsley
250g red sausage
Sweet red paprika
Salt
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July 15, 2009
Title: Crab meat Spread
Cook Time: 10 minutes
Level: Easy
Serving: 10
Enjoy a light and summery dish rich in vitamins and a delicious flavor. The meat of a crab is used in many cuisines across the world, prized for its soft and delicate taste. Real crab-meat contains important vitamins and minerals, such as copper, zinc and iron. The chromium contained in crab-meat has been credited with helping to raise an individual levels of “good” cholesterol. In addition, crab is a low-fat and low-calorie source of protein.
Ingredients:
1 pkg. Cream cheese
2 cans crab-meat, rinsed and drained
cocktail sauce (cat sup, horseradish)
lemon juice
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July 06, 2009
Title: Homemade Chutney
Cook Time: 15 minutes
Level: Easy
Serving: 2 cups
Hello friends. The chutney is a bittersweet retains that used to accompany meat, poultry and paté. Cooking should last until the consistency of jam, but neither are evil reduced to a purée. Anyone who has visited the great modern haute cuisine restaurants, you will have noticed that many dishes include existing literature the word chutney. Enjoy this great sauce with family and friends.
Ingredients:
1 red pepper
1 tomato
1 onion
1 cup water
half cup of vinegar,
pepper in grain,
pinch of ginger,
cinnamon
cloves
three tablespoons of sugar
salt
Tabasco, a few drops, or cayenne
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July 05, 2009
Title: Mushrooms with cheese
Cook Time: 40 minutes
Level: Easy
Serving: 4
Hello friends. The mushroom is the most popular edible mushroom in white, this plant comes from China appreciated and Japan, where it is cultivated for almost 800 years. In Europe about 300 years are calculated from the mushroom farm, using techniques well behind, which caused minor crop and therefore, very high prices. Its excellent taste and flavor makes them a vital ingredient in your dishes.
Ingredients:
1 kg. whole fresh mushrooms
10 ml. milk
250 gr. cheese or fresh thread
1 / 4 onion
1 clove garlic with different types of bread
Basil
coriander
Oregano
Olive oil
Salt and pepper to taste
3-5 drops Worcestershire sauce
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