Title: Potato Tortilla
Cook Time: 35 minutes
Level: Medium
Serving: 4

Potato tortilla is one of the most classic preparations of Spanish cuisine can be found in almost any bar or restaurant. Is a dish of eggs and potatoes. The name comes from the way cake. This recipe can be serve at room temperature as an appetizer for a Spanish meal or lunch.

Ingredients:

• 1 cup olive oil
• Four large potatos (peel and cut in circles about 2 mm thick)
• Salt to taste
• 1large onion thinly sliced
• 4 large eggs

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Title: Prawns With Coconut
Cook Time:20 minutes
Level: Easy
Serving: 4

In Japan they are lovers of coconut and some of the dishes in Japanese cuisine using this rich ingredient. A very special dish that can be found in Japan, especially in the trendy restaurants of fried king prawns with coconut.

Ingredients:

• 8 prawns
• 15 grams of grated coconut
• 6 grams Japanese breadcrumbs
• Rice vinegar
• Dashi broth
• Soy sauce
• Sunflower oil
• Lime zest
• 1 tablespoon curry powder
• 1/2 teaspoon sugar
• Salt
• 1 egg white

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Title: Stuffed Tomatoes
Cook Time: 20 minutes
Level: Easy
Serving: 12

Tomatoes can be eaten raw, fried, cooked in sauce, juice or a cream is a nutritious and refreshing, for its taste and low price is part of the diet of most households. This recipe is a different way of preparing the stuffed tomatoes, is very rich and very fast.

Ingredients:

• 12 tomatoes
• 75 gr. cooked chicken breast or grilled
• 50 gr. ham
• Bread crumbs, black pepper, oil
• Salt, parsley, 1 clove garlic

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Title: Lasagna Rolls
Cook Time: 40 minutes
Level: Medium
Serving: 20

The lasagna is a type of pasta that is served on plates, in addition to well known as a dish that has pasta in sheets interspersed with meat (Bolognese sauce) and baked lasagna bechamel. The baked lasagna can also be done with vegetables (spinach, eggplant, etc.) or fish. You end up with plenty of bechamel and grated cheese for gratin in the oven.

Ingredients:

• 2 jars of pasta sauce
• 1 small onion, chopped
• 10 ounces ground beef
• 10 ounces sausage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon Italian seasoning
• 2 large eggs
• 3 cups ricotta cheese
• 1/2 cup Parmesan cheese
• 3 cups shredded mozzarella cheese
• 12 cooked lasagna noodles

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Title: Corn Sticks
Cook Time: 40 minutes
Level: Easy
Serving: 10

The next recipe is a delicious Corn sticks, they are a tasty and fun alternative to muffins or cornbread.The corn used to produce a variety of products, so is the third most widely grown food in the world. Beyond its uses, this food has great nutritional benefits. It is high in fiber and has high levels of vitamins B1 and A.

Ingredients:

• 1 1/2 c Cornmeal
• 1 1/2 ts Baking powder
• 3/4 ts Baking soda
• 1/2 ts Sugar
• 1/2 ts Salt
• 1 1/2 c Buttermilk
• 1 Egg, beaten

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Title: Blue cheese Meatballs
Cook Time: 15 minutes
Level: Easy
Serving: 4

Roquefort (also known as Blue Cheese) is a French cheese from sheep milk , for cold consumption is often used in small quantities and to appreciate their strength with greater capacity in flavor and bouquet.  The blue cheese is used to create sauces and dressings to different dishes.

Ingredients:

• 500 grams of ground beef
• 1 clove garlic, crushed
• 8 tablespoons of breadcrumbs
• Chopped onion 1 unit
• 2 eggs
• 50 grams of Roquefort cheese
• To taste Oil for frying
• Salt and pepper to taste

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Title: Corn Bread
Cook Time: 30 minutes
Level: Easy
Serving: 6

Corn is a cereal with very interesting properties for people who can not take gluten. Its high carbohydrate content in easy digestion, makes it an ideal food for children and athletes. The next  recipe  is an amazing corn  bread.

Ingredients:

• 1 Cup Corn Meal
• 1/2 Cup Flour1/2 teaspoon Soda
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 Egg
• 1 Cup Buttermilk
• 4 Tablespoons Corn Oil

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Title: Fried Mozzarella Cheese Sticks
Cook Time: 25 minutes
Level: Easy
Serving: 24 pieces

The following recipe is a delicious appetizer cheese, made with mozzarella cheese sticks and bread crumbs. Mozzarella cheese is a sliceable curd cheese originating in Italy. The process of making mozzarella is called pasta filata, which means the curds are heated in water or whey until they form strings and become elastic in texture.

Ingredients:

• 1 pound Mozzarella cheese, cut into sticks
• 2/3 cup all-purpose flour
• 3 large eggs, beaten
• 3/4 cup Italian bread crumbs
• vegetable oil

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Title: Fried Pumpkin
Cook Time: 20 minutes
Level: Easy
Serving: 6

The origin of the pumpkin is uncertain, but appears to come from South Asia, that there came to Central America to spread around the country from north to south. The Spanish colonists brought it to Spain in the fifteenth century and then spread throughout Europe. It is now cultivated throughout the world, mainly in the areas of warmer climates.

Ingredients:

• 1 kg pumpkin
• 1/2 cup oil for frying
• 3 cloves garlic
• salt and pepper to taste
• 3 tbsp rosemary

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