Caribbean Fish Fillet – Seafood
Tittle: Caribbean fish fillet
Cook time: 25 minutes
Level: Medium
Serving: 3
Ingredients:
1 1/2 lb fillet, white fillet 3/4-in
2 Shallots, peeled and chopped
2 cloves garlic, peeled and minced
1/2 cup orange juice
1/2 cup white wine
1/4 cup dark rum
1 juice of 2 limes
1/4 cup soy sauce
1/4 tsp white pepper
1 tbsp fresh chopped rosemary or 2 tsp dried rosemary
1/4 tsp salt
1/4 cup chopped parsley
Directions:
Remove the skin from the fillet, wash and pat dry with paper towels. Grill the fish for 5 minutes on a side, depending on thickness, turning gently.
The fish should still be slightly translucent in the center since it will continue to cook after being taken off the grill. While the fish is grilling, boil down the marinade until it is reduced by half. Spoon a few tbsp over each portion of fish. Serve immediately.
Personal Suggestion: These fish fillets are basted in a rich Caribbean-style sauce which gives them a fantastic flavor. Serve this tropical fish dish with green beans tossed in butter and a little balsamic vinegar, and steamed or boiled rice.
