Caramel Porcorn – Halloween
Title: Caramel Porcorn
Cook Time: 15 minutes
Level: Easy
Serving: 10 bags
Popcorn was originally discovered by Native Americans, but became popular as a snack food during the United States Great Depression, especially in movie theaters. The following recipe is a great caramel popcorn for this Halloween occasion. This recipe is easy to make and tastes really delicious.
Ingredients:
- 3 quarts popping corn
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1 stick of butter
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Directions:
Put popcorn in a heavy paper bag.
Melt butter in a saucepan and mix together sugar, syrup, and salt.
Add 1/2 teaspoon baking soda and stir well.
Pour into paper bag and shake with a wooden spoon.
Put bag in microwave and cook on high for 1 1/2 minutes.
Take out and shake well. Cook for another 2 minutes.
Shake bag again and pour into a large plate.
Personal Suggestion: Serve in paper baggies that kids can decorate whit halloween themes.
