Caprese Salad
Tittle: Caprese Salad
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
1/2 pound fresh mozzarella cheese sliced 1/4-inch thick
2 large ripe tomatoes sliced 1/4-inch thick
1 cup fresh basil leaves
Coarse salt and freshly ground pepper
2 tablespoons drained olive oil.
Directions:
In a circular design around the side of a serving plate, alternate fresh mozzarella slices on a large platter (or on individual plates if you are doing individual portions) with sliced tomatoes, overlapping for effect.
Tear fresh basil leaves and sprinkle liberally over the slices. Add salt and freshly ground pepper to taste. Sprinkle capers over the top.
Just before serving, drizzle on some excellent extra-virgin olive oil.
Personal Suggestion: Caprese salad is one of the simplest and most delicious of salads. It requires only the right ingredients and the right season. With a good quality fresh bread and a glass of cool or slightly chilled white wine, this makes an excellent summer lunch or, in a small portion, an ideal first course for a summer meal.
