Cappuccino Ice Cream – Dessert
Title: Cappuccino Ice Cream
Cook Time: 30 minutes
Level: Easy
Serving: 4
The Italian cappuccino is a drink prepared with espresso, milk, chocolate and cinnamon. You can optionally also contain cream. In this case we will prepare a homemade ice cream flavored cappuccino. Delicious as a dessert for a dinner.
Ingredients:
- 300 ml. double cream
- 3 egg yolks
- 175 g. sugar
- 2 tablespoons instant coffee
- 1 tablespoon cocoa
- 1 teaspoon ground cinnamon
- 300 ml. whipped cream
Directions:
Heat the cream until boiling. Beat egg yolks with sugar until thickened, add coffee, cocoa and cinnamon and mix.
Pour a little hot cream, stirring vigorously.
Dump after the mixture over the cream and leave the fire without coming to a boil, until custard thickens and forms.
Cool and add whipped cream. Place in a refrigerator for 20-25 minutes.
Personal Suggestion: Serve this rich ice cream into round saucers and place it on top of grated chocolate pieces.
