Cajun Coleslaw – Salad
Tittle: Cajun Coleslaw
Cook time: 1 hour and a half
Level: Easy
Serving: 3
Ingredients:
1/2 medium cabbage, shredded
1 medium white onions, thinly sliced
1/2 tsp Tabasco sauce
1/4 cup diced red bell pepper
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1 tsp celery seed
1 tbsp white vinegar
1/2 tbsp sugar
Salt and pepper to taste
Directions:
Put the cabbage and onions in a medium bowl; add Tabasco sauce and mix. Let sit about 25 minutes. Add the bell pepper and parsley. In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Mix to coat well; cover and chill for 1 hour before serving.
Personal Suggestion: The word “Cole” means cabbage and “slaw” means salad. There are many regional variations of what has become one of America’s favorite side dishes. This salad recipe is Cajun style, complete with hot sauce to remain true to its name.
