Cachapas – Venezuelan Food
Title: Cachapas
Cook Time: 10 minutes
Level: Easy
Serving: 2
Hello friends, the next recipe comes from the lovely country of Venezuela. Cachapas are traditionally made with fresh corn, and are a summer favorite, but this easy recipe uses canned cream corn, pancake mix and whatever cheese you have on hand. Try this simple appetizer whenever you like. Enjoy this great Venezuelan recipe with family and friends.
Ingredients:
I can creamed corn
3/4 cup pancake mix
1/4 cup corn meal
1 egg
2 tblsp melted butter or margarine
2 tbs sugar, or to taste
slices of cheese of your choice
Directions:
Blend all the ingredients in the order listed. Let the batter rest for 5 minutes.
Heat a non-stick frypan and drop small amounts of the batter as if making pancakes.
Serve the cachapas warm, wrapped about a slice of cheese.
Personal Suggestion: These appetizers are so good, if you want a little more sweeter,you can add more sugar. I like to use mozzarella or white cheese to melt in the Cachapas.
