Budding Fish - Spain Food
Title: Buding Fish
Cook Time: 1 hour
Level: Easy
Serving: 4
The Budding is a dish made with savory or sweet ingredients, the beaten eggs are added and cooked in a double boiler pan. Can be served cold or hot. the following recipe is a delicious fish budding from Spain, a perfect dish for a holiday celebration.
Ingredients:
- 1 k. clean white fish cooked (can be frozen)
- 3 tablespoons ketchup
- 3 sticks of crab
- 1/2 k of prawns or shrimp (can be frozen)
- 6 eggs
- 1/4 of cream
- Mayonnaise
- Bread crumbs
- salt and butter
- Curly endive
Directions:
In a large bowl mix crab sticks, fish, tomato sauce, cream and 6 egg yolks. Season and beat with an electric mixer.
The egg whites until stiff ride and added to the previous preparation along with the shrimp. Stir and pour into a greased rectangular pan with butter and some bread crumbs.
Preheat the oven to 180 º and introduces the cast in a water bath until set (about 45 minutes). The mold removed and cooled in the refrigerator.
Serve in a dish covered with endive and mayonnaise. Prawns are reserved to place over the pudding.
Personal Suggestion: This dish can use frozen fish instead of fresh. Optionally, you can add to the mass of 3 or 4 budin ersatz crab sticks, cut into small pieces.
