Broccoli and Red Pepper Pizza – Vegetarian Food
Title: Broccoli and Red Pepper Pizza
Cook time: 35 minutes
Level: Easy
serving: 4
Ingredients:
2 tsp Olive oil
1 Chopped small onion
2 slices fresh tomatos
3 Large minced garlic cloves
1 lb Fresh broccoli
1 Large red bell pepper (seeded and chopped)
1 lb Skim milk mozzarella cheese
2 Deep dish (thick) crusts
6 oz Grated provolone cheese
4 oz Shredded parmesan cheese
4 tb Unbleached flour
Salt & fresh ground pepper
Directions:
Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
Cook over low heat for about five minutes, until soft; transfer to mixing bowl.
Separate broccoli florets and add to mixing bowl. Peel broccoli stems and chop coarsely; add to bowl.
Shred the mozzarella cheese. Stir in peppers, cheese, flour salt and pepper ingredients. Add the tomatos.
Divide mixture, spreading evenly over two deep-dish crusts.
Put pizzas on lower shelves of oven pre heated to 425 degrees. Bake for 20 minutes or until crusts are golden.
Personal Suggestion: This is a delicious vegetarian pizza recipe. It’s a perfect choice when you want to serve something different and a healthier for your party.
