Blue cheese Meatballs - Appetizer
Title: Blue cheese Meatballs
Cook Time: 15 minutes
Level: Easy
Serving: 4
Roquefort (also known as Blue Cheese) is a French cheese from sheep milk , for cold consumption is often used in small quantities and to appreciate their strength with greater capacity in flavor and bouquet. The blue cheese is used to create sauces and dressings to different dishes.
Ingredients:
- 500 grams of ground beef
- 1 clove garlic, crushed
- 8 tablespoons of breadcrumbs
- Chopped onion 1 unit
- 2 eggs
- 50 grams of Roquefort cheese
- To taste Oil for frying
- Salt and pepper to taste
Directions:
Put in a bowl the ground beef, garlic, 4 tablespoons bread crumbs, onion and egg. Season with salt and pepper and knead all the compound with a fork until ingredients are well mixed.
Then with this mass form with 16 discs of about 1 cm thick and 5 to 6 cm in diameter.
soften the Roquefort cheese with a little water, spread over 8 discs of meat and cover with the remaining 8.
Press the edges well with your hands so that the 2 disks are good and which are not closed out the cheese.
Next, ball shaping. Transfer to a remaining beaten egg and bread crumbs and fry in plenty of boiling oil until well browned.
Personal suggestion: Serve this delicious blue cheese meatballs with fried potatoes and green salad.
