Bloody Mary - Cocktail’s
Title: Bloody Mary
Cook time: 5 minutes
Serving: 8
Hello Friends, this next recipe “Bloody Mary” is an appetizing cocktail recipe. This cocktail was created in the 1920s at Harry’s Bar in Paris. Mary Tudor, England reigned for a short period (1553 - 1558), earned the nickname Bloody Mary, for the killing of hundreds of people for the mere fact of belonging to another religion from her, The Bloody Mary cocktail, mix the tomato juice red, referring to blood of the Protestants of the time. At present there are several variants, such as avocado or add wasabi for a different taste. Enjoy this great cocktail with your family.
Ingredients:
1 litre tomato juice
12 drops Tabasco sauce
1/2 tsp paprika
1/2 tsp celery salt
2 tbsp sherry vinegar
180 ml vodka
Juice of 3 limes
1 bunch celery
Ice
Directions:
Combine all ingredients except celery and ice and stir or shake.
Slice celery into sticks 4cm longer than serving glasses.
Transfer the cocktail into glasses over ice and garnish with celery sticks.
Personal Suggestion: A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other flavorings such as, tabasco sauce, paprika, bouillon, celery, pepper, lemon juice and celery salt. You can add or change some ingredients according to your preferences. Serve very cold.
