September 13, 2009
Beer and Cheddar Fondue - French Food
Posted by: Sandra Sierra - Disclaimer - Categories: French Food
Title: Beer and cheddar fondue
Cook Time: 15 minutes
Level: Easy
Serving: 3
The next fondue tastes very special, we will prepare a different ingredient to the classic wine, we will use white beer. White beer originated in Germany, is a type of beer brewed with a high proportion of wheat, lighter and paler color than most beers made with only barley.
Ingredients:
- 100 gr. shredded cheddar cheese
- 1/4 pint of white beer
- 1 teaspoon tomato paste
- 1 tbsp. gin
- 1 pinch cayenne pepper
- 1 tbsp. cornstarch
Directions:
In a clay or iron pot mix all ingredients.
place over fire and stir in forming an 8 until all is founded and a well.
Place the pot on the table (more on fondue heater).
Accompany with toasted or fried bread cubes.
Personal suggestion: This fondue can be accompanied also with vegetables like carrots, mushrooms, peppers, tomatoes and cauliflower.
