Banana Split Supreme – Dessert
Tittle: Banana Split Supreme
Cook time: 2 hours
Level: Medium
Serving: 12
Ingredients:
3/4 cup butter, divided use
2 cups powdered sugar
1 cup evaporated milk
3/4 cup semisweet chocolate chips
24 cream-filled chocolate sandwich cookies, crushed
3 to 4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened, divided use
1 cup chopped pecans
Sweetened whipped cream for accompaniment
Directions:
In a saucepan, combine 1/2 cup butter, sugar, milk and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from heat and cool completely.
Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13 x 9 x 2-inch dish. Freeze for 15 minutes.
Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup of chocolate sauce
Freeze for 1 hour. Refrigerate remaining chocolate sauce.
Spread the remaining ice cream over dessert; top with pineapple and pecans.
Cover and freeze several hours or overnight. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce (optional) and a dollop of sweetened whipped cream, if desired.
Personal Suggestion: This is heavenly. You have to try this simple, yet wonderful dessert. The cream mixture is what makes this different and delicious. Try this recipe for a thanksgiving dessert.
