Baked Salmon - Sea Food
Tittle: Baked Salmon
Cook time: 1 ½ hour
Level: Easy
Serving: 15
Ingredients:
1 (10-pound) salmon
1/2 teaspoon lemon pepper
2 lemons, thinly sliced
1 onion, peeled and sliced
1/4 cup butter, melted
Directions:
Preheat oven to 350°F.
Wash salmon; pat dry and sprinkle the cavity with lemon pepper.
Season to taste with salt. Place lemons and onion inside cavity.
Place salmon on a large sheet of aluminum foil and drizzle with melted butter; seal the foil.
Bake 1 hour, or until salmon flakes easily. Serve immediately.
Personal Suggestion: Easy to cook, makes a healthy meal at any time of day. Baked Salmon can quickly and easily be prepared ahead of time. This is a great recipe for beginners. Quality salmon used in baked salmon recipes is easy to recognize. Fresh salmon never smells fishy, it smells fresh. The eyes should appear bright, almost alive. The skin of the salmon should be smooth and the gills must be rose or red in color. When you are cooking salmon, leave the skin on, because it will help hold the fish together while turning or moving it.
