Baked Rice With Mushrooms - Mother’s Day
Title: Baked Rice with mushrooms
Cook Time: 1 1/4 hour
Level: Easy
Serving: 5
Hello Friends, the following recipe is an easy and delicious baked rice with mushrooms. Mushrooms have stimulant properties, strengthen the system of defenses, replace meat as a source of protein, blood thinner, preventing cancer, reduce levels of bad cholesterol and antivirals. Cultures within China and Japan consider these mushrooms tonics for longevity, prevent heart attacks and to relieve headaches. Enjoy this great rice recipe with your family.
Ingredients:
2 can rice
2 cans beef consomme
2 sticks butter, melted
1 medium onion, chopped
1 small can mushrooms, drained
1 can mozarrela cheese, shredded
Directions:
Preheat oven to 400 degrees.
In a large large baking casserole, combine the rice with the beef consome, butter, onion and mushrooms, stir well.
Bake uncovered approximately for 1 hour.
15 minutes before complete 1 hour, open the oven, remove the caserole and spread over the grated cheese.
Continue baking for 15 minutes more or until cheese is melted.
Personal Suggestion: The baked rice is delicious, if you want to use as an accompaniment to a meal is ideal to accompany meat or chicken, if you want to use it as a main dish, you can add 1 cup of shredded chicken to the recipe and the taste and texture will also delicious.
