Babarroisse of Mandarin - French Food
Title: Babarroisse of Mandarin
Cook Time: 2 hour
Level: medium
Serving: 4
French desserts have transcended the boundaries are achieved anywhere in the world. On this occasion we will prepare a delicate and elegant dessert with mandarins.
Ingredients:
- 250 gr. sugar
- 85 gr. granulated gelatin mandarin
- 2 eggs, egg whites until stiff peaks
- 2 eggs, yolks
- 1 cup milk
- 25 gr. mandarin
- 250 gr. whipped cream
- 25 cc. tangerine juice
Directions:
The yolks and half the milk is put in a saucepan over low heat, stirring with a wooden spoon, while the mixture sticks to the spoon is removed from the fire. Cool.
You add dissolved gelatin in cold water, fruit juice and the rest of the milk. Leave at room temperature.
You beat the egg whites until stiff with half the sugar and mix with the rest of the mixture. You add the whipped cream carefully, moving very slowly so as not to fall.
A mold is smeared with butter and pour the cream goes into the fridge.
With the remaining sugar candy is made, and adding a glass of cognac, whiskey, according to taste (if desired) and put the fruit selected from the caramel to cook ten minutes.
The mold removed and served with cooked fruits adorning the caramel sauce. The sauce comes in a separate sauce boat.
Personal Suggestion: This is a refreshing dessert is very appropriate for summer days. tangerine peel can add more to decorate the plate.
