Asparagus with Bacon - Christmas Food
Title: Asparagus with Bacon
Cook Time: 30minutes
Level: Easy
Serving: 8
Snacks hard rolls, bread smeared with a mixture of cream cheese, chives and bacon, you add half of an asparagus and rolls, sprinkle with cheese on top and grills and are delicious.
Ingredients:
- 16 slices of bread without banks
- 8 asparagus lightly cooked in salted water
- 6 slices of bacon Chopped
- 6 ounces cream cheese
- 1 tbsp Finely chopped chives
- Salt and pepper
- 2 ounces of melted butter
- 3 tbsp. Parmesan cheese
Directions:
Combine cream cheese, bacon, scallions, salt and pepper. Thinning slices of bread and cheese in distribute each slices.
Place half of an asparagus each Tighten chop and coils.
Cut into halves and do the same with the other slices of bread.
Place in lined with paper tray.
Varnishes with butter and sprinkle with cheese. Bake at 350 º F. Until golden brown.
Personal Suggestion: This recipe is very appropriate as appetizer for Christmas dinner. If you don’t like bacon you can use ham too.
