Apple Soup – Mexican Food
Title: Apple soup
Cook Time: 10 minutes
Level: Easy
Serving: 1
Experience the delicious taste of the apple, prepared this rich soup; i love its rich taste. Apple is one of the most popular fruits available throughout the year. The best known are the Red & Golden retain its rich flavor and soft even when cooked. The skin is so soft and fine that can be eaten unpeeled. Enjoy this great Mexican soup with friends.
Ingredients:
1 Apple pulp
2 tsp Unsalted butter
1/4 cup Sour Cream
1 cup chicken broth
Salt and pepper
Directions:
Put all ingredients in a blender for mixing, and add a little chicken broth.
Put to cook in a frying pan, 5 to 10 min. Approx.
Serve immediately.
Personal Suggestion: The best apples are the ones who are no hard and soft parts. Avoid those that are discolored within each variety, keep them in plastic bags in the refrigerator after purchase to prevent further ripening apples can keep up to six weeks.
