Apple Bread Pudding - Dessert’s
Title: Apple Bread Pudding
Cook time: 1 1/4 hour
Serving: 6
Hello Friends, this next recipe “Apple Bread Pudding” is a delicious dessert. The most abundant component of bread is starch, a complex carbohydrate that provides the body with the energy it needs to function and develop properly. To consume it properly, it recommends eating it in small quantities and distributed throughout the day, as an accompaniment to food or as a snack. Enjoy this great dessert recipe with your family.
Ingredients:
3 eggs
14 oz condensed milk
4 cups bread cubes
2 cups apples, cored and finely chopped
1 3/4 cups hot milk
1/4 cup butter, melted
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/2 cups raisins (optional)
Directions:
Preheat oven to 350 degrees F.
In large bowl, beat eggs; add condensed milk, apples, milk, butter, cinnamon and vanilla.
Add the raisins and bread cubes, wholly moistening bread.
Turn into buttered square baking pan.
Bake for 60 minutes or until knife inserted in center comes out clean.
Cool slightly, serve warm.
Personal Suggestion: The Apple bread pudding is a easy and tasty dessert option, You can add raisins to the recipe, if you do not like raisins, you can omit and change for chocolate chips or chopped nuts. Serve with a cold glass of milk.
October 19th, 2009 at 8:33 pm
thank u game me something to do cant wait=)