Recipes for Meals

Title: Steak in Red Wine
Cook Time: 30 minutes
Level: Easy
Serving: 6

The cut of meat called steak is more tender and juicy they get from the animals, taste is very particular and especially its texture is very soft. The preparations of steak are very tasty and can be combined with countless ingredients. This tasty recipe is a practical and easy way  to cook the steak and the result is a delicious main dish.

Ingredients:

• 1 1/2 pounds loin
• 1 cup sliced fresh mushrooms
• 1/4 cup flour
• 3 tablespoons margarine
• 1/2 cup dry red wine
• 1 envelope onion soup mix
• 1 cup water
• Pepper to taste

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Title: Chicken with Mustard
Cook Time: 20 minutes
Level: Easy
Serving: 4

Mustard is a small seed that we’re used to having ready . Before he was regarded as food the mustard was used by the Romans as a medicinal plant. The mustard sauce is low in calories and cholesterol. The seed has a high content of proteins and minerals.

Ingredients:

• 4 chicken pieces
• 1 tablespoon mustard
• 1 cup white wine
• ½ cup evaporated milk
• ½ cup finely chopped onion

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Title: Mocha Shake
Cook Time: 5 minutes
Level: Easy
Serving: 2

The following shake is a delicious Mocha recipe, perfect for a coffee/chocolate lovers. A very refreshing drink, perfect for summer days.

Ingredients:

• 2 cups chocolate-flavored milk
• 1 to 2 tablespoons of brewed coffee (regular or instant)
• 1/4 cup condensed milk
• 1 cup ice

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Title: Tuna Mousse
Cook Time: 15 minutes
Level: Easy
Serving: 8

This is a special recipe to surprise the family, because as in most cases, easily tempt us with any preparation leading canned tuna. Do not forget to do it because it feels so good for hot days and is as simple as mixing all in one container, place in pan and bring to the fridge.

Ingredients:

• 400 g of whole canned tuna
• 350 g cream cheese
• 150 g cream
• 100 g of mayonnaise
• 50 cc of water
• 5 tbsp lemon juice
• 10 g gelatin
• 100 g of peppers into strips

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Title: Breaded Napolitan Veal
Cook Time: 35 minutes
Level: Easy
Serving: 4

The Milan is a fine fillet of beef, breaded with egg and breadcrumbs. You can cook fried or baked and is usually accompanied with fries, this being a classic. Its name comes from the Italian city of Milan.

Ingredients:

• 6 kg veal
• Garlic and parsley
• 1 kg of bread crumbs
• 400 gr grated Parmesan cheese
• 6 eggs
• Tomato sauce
• Mozzarella

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Title: Chicken with apple sauce
Cook Time: 20 minutes
Level: Easy
Serving: 4

The chicken, which always goes well with everything, is beautifully combined with the apple. Besides being a simple dish to prepare and quick, it is also economic. The apple sauce is very easy to prepare.

Ingredients:

• 2 boneless chicken breasts flat
• 1 cup flour
• 2 tablespoons olive oil
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• ¼ cup whipping cream
• 2 apples, one green and one red
• 30g raisins

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