Title: Grapefruit and Mint Refresh
Cook Time: 15 minutes
Level: Easy

The grapefruit is a fruit widely consumed for its slimming qualities, both in weight loss diets, and for many people who have taken their usual dose of vitamin C in the morning.

Ingredients:

• 800ml water
• 200ml of grapefruit juice (natural)
• Fresh mint leaves
• Sugar or sweetener to taste

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Title: Budin Orange and Chocolate Covered
Cook Time: 40 minutes
Level: Easy

With the unbeatable combination of chocolate and orange pudding gives a light to those who do not like the traditional Christmas pudding with nuts.

Ingredients:

Cake:
140g butter, softened
225g self-raising flour
1 ½ tsp yeast
Superfine sugar 225g blond
3 large eggs
6 tbsp milk
Bark finely grated 1 large orange
Coverage:
3 tbsp orange juice
Superfine sugar 50g blond
50g of black chocolate, chopped

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Title: Mimosa cocktail
Cook Time: 5 minutes
Level: Easy

This is simple cocktail preparation. The champagne seems to have an aphrodisiac effect unchallenged, and to be its main ingredient, makes a cocktail mimosa is extremely provocative.

Ingredients:

• 500 gr. dry champagne
• 250 gr. peeled and frozen orange
• 100 gr. orange liqueur

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Title: Salmon with Vodka Cream Sauce
Cook Time: 20 minutes
Level: Easy
Serving: 6

This dish is so simple yet so tasty. Salmon is the king of fish and one of the most prized for their quality, luxury and special where you look at it, salmon is versatile to eat: grilled or smoked, its flavor is incomparable.

Ingredients:

• 8 tablespoons butter
• 1 onion, thinly sliced
• 6 Salmon fliets
• salt and freshly ground pepper
• 3 tablespoons olive oil
• 1 1/2 cups whipping cream
• 1/2 cup vodka
• 2 tablespoons peppercorns in water, drained and crushed
• 3 tablespoons fresh lime juice
• 1/4 cup snipped fresh chives

Directions:

Preheat oven to 350F.

Mix 4 tablespoons butter and onion in large Dutch oven.

Cover and bake until onion is golden brown, stirring occasionally, about 15 minutes.

Season salmon with salt and pepper.

Heat oil in a large skillet over high heat.

Add salmon and cook about 4 minutes per side for medium.

Transfer to platter. Tent with foil to keep warm. Pour off excess oil from skillet.

Add cream and vodka and boil until slightly thickened, about 4 minutes.

Add peppercorns and remaining 4 tablespoons butter and stir until butter is just melted. Whisk in lime juice, season with salt and pepper.

Top each with salmon fillet. Spoon sauce over. Sprinkle with snipped fresh chives.

Personal Suggestion: Serve with vegetables, for example cooked spinach, white rice or garlic pasta.

Title: England Buding
Cook Time: 40 minutes
Level: Easy
Serving: 10

In England there is a long tradition that is more marked at the time of Christmas: eat the classic English pudding. A delicious cake baked with raisins, nuts and whatever fruit we like to throw. There’s no table or Christmas Eve dinner where you do not miss this delicious Christmas cake.

Ingredients:

• 150 grams of butter
• 1 cup sugar
• 4 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 1 cup chopped candied fruit
• ½ cup raisins
• cup chopped walnuts
• ½ cup chopped candied cherries

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Title: Burger Roll with cheese and bacon
Cook Time: 50 minutes
Level: Easy
Serving: 6

The following recipe is a new version of the classic cheeseburger that all kids love. this time we will use pizza dough and we will prepare some delicious rolls for the whole family.

Ingredients:

• 1 pound ground beef, lean
• 4 slices bacon, chopped
• 1/2 cup small onion, chopped
• 1/2 pound of cheese cut into cubes 1/2 inch
• 1 package refrigerated pizza dough

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Title: Sirloin steak
Cook Time: 45 minutes
Level: Easy
Serving: 6

The Sirloin steak is juicy, young, coveted in “Hauteur cuisine” and the homely hearth, veal can be prepared in myriad ways: grilled, steamed, in rolls, scallops or the classic steak. The imagination is free when it comes to conceiving the richest and most varied dishes.

Ingredients:

• 1kg beef fillet on a piece
• 500 g mushrooms
• 1 cup evaporated milk (ideal)
• 100 g butter
• salt and pepper
• 2 small onions
• 3 tablespoons vinegar
• 1 tablespoon flour
• 1 shot of cognac
• The juice of 1 lemon
• 2 tablespoons olive oil
• nutmeg

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Title: White Chocolate Cheesecake
Cook Time: 35 minutes
Level: Easy
Serving: 4

The delicious cake cheesecake is recognized and prepared in all regions of the world because of its exquisite flavor. Its origin is uncertain, so if you are undocumented and is what we can actually consider their origin is that formed part of the menu that athletes ate at the first Olympics in history, in 776 BC.

Ingredients:

• 1 ½ cup honey cookies (crushed)
• ½ cup melted butter
• 20 tablets Coverage White Chocolate (chopped)
• 1 ¼ cup fresh cream
• 1 tablespoon unflavored gelatin
• ¼ cup water. 2 cups cream cheese
• ½ cup sugar

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Title: Peanut Cake
Cook Time: 40 minutes
Level: Easy
Serving: 6

The peanut is a very versatile food can be consumed raw, roasted or fried and baked is one of the most widely used ingredients in many recipes sweets. How do you prefer, always has a high nutritional value. Contains high levels of “good” fats and antioxidant vitamin E as it has in many cases exceeds the fruits in their health benefits: It has as many antioxidants as strawberries or blueberries and more than apples and carrots.

Ingredients:

• 3 eggs
• 1 cup flour
• 1 cup sugar
• Teaspoon baking soda
• 1 stick butter
• 1 large bar of fresh ground peanut
• Half cup of oil but roasted peanuts.
• 2 tablespoons oil
• 1 pinch salt

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