Lemon Sorbet – Christmas Food

Title: Lemon sorbet
Cook Time: 30 minutes
Level: Easy
Serving: 6

For Christmas dinner I like to serve this refreshing lemon sorbet recipe for the menu of this celebration, to lighten the palate between courses, a custom inherited from the Victorian era, when great feasts were served with many dishes. Thus, the straw clean our taste buds and prepares us for a new dish.

Ingredients:

  • 4 lemon juice
  • 200 g sugar
  • 1/2 liter of water
  • 2 egg whites
  • A grated rind of 1 lemon
  • 1/2 stick of cinnamon or mint leaves
  • 1 pinch of salt

Read more… >>

Chocolate Mousse – Argentina Food

Title: Chocolate Mousse
Cook Time: 30 minutes
Level: Easy
Serving: 4

The ideal chocolate confectionery should be bitter and contain no less than 50 percent cocoa. The best usually contain 70 per cent and more. Dark chocolate may be substituted 3 tablespoons cocoa, too bitter, mixed with 1 1/2 tablespoon melted butter and the paste is 30 g. chocolate bars.

Ingredients:

  • 6 ounces of chocolate
  • 25 grs butter or margarine
  • 6 eggs
  • 6 tbsp sugar

Read more… >>

Chocolate Sponge Cake – Desserts

Title: Chocolate sponge cake
Cook Time: 45 minutes
Level: Easy
Serving: 6

The following dessert is made with one of my favorite flavors, “chocolate”. I will give below some tricks to keep it better. Should keep the chocolate in a dry and fresh and never in the refrigerator.Remember that all chocolates are sensitive to heat and cold, so a neutral environment is best for its proper preservation.

Ingredients:

  • 3 eggs
  • 300 g flour
  • 150 g sugar
  • 100 g butter
  • 1 cup milk
  • 100 g of cocoa
  • 1 pinch salt
  • 1 packet yeast

Read more… >>

Cheese Souffle – Brazilian Food

Title: Cheese Souffle
Cook Time: 30 minutes
Level: Easy
Serving: 4

The souffle is a light meal prepared in the oven made with beaten eggs and mix with other ingredients and served as a main dish or as an appetizer. This cheese souffle is a rich and practical option to eat a delicious and easy dish to prepare.

Ingredients:

  • 1 liter of milk
  • 6 tablespoons flour
  • 4 egg yolks
  • 8 Clare
  • 1 onion, grated
  • 300 g Gouda cheese streaked
  • Provolone cheese 150 gr
  • Salt, pepper to taste

Read more… >>

Potato Tortilla – Spain Food

Title: Potato Tortilla
Cook Time: 35 minutes
Level: Medium
Serving: 4

Potato tortilla is one of the most classic preparations of Spanish cuisine can be found in almost any bar or restaurant. Is a dish of eggs and potatoes. The name comes from the way cake. This recipe can be serve at room temperature as an appetizer for a Spanish meal or lunch.

Ingredients:

  • 1 cup olive oil
  • Four large potatos (peel and cut in circles about 2 mm thick)
  • Salt to taste
  • 1large onion thinly sliced
  • 4 large eggs

Read more… >>

Beans with Bacon and Maple Syrup – American Food

Title: Beans with smoky bacon and maple syrup
Cook Time: 2 hours
Level: Easy
Serving: 4

Your hole family will love this beans recipe, The white beans are small white oval. These beans have a mild flavor and chalky texture. The white beans are used mainly for making soups and stews.

Ingredients:

  • 250 g white beans
  • 2 tbsp oil
  • 2 slices smoky bacon, sliced
  • 1/2 onion, diced
  • 200 g tin diced tomatoes
  • 1 tbsp brown sugar
  • 2 tbsp maple syrup
  • 1 tbsp tomato sauce
  • 1/2 bay leaf
  • 4 tbsp raw sugar
  • Salt and black pepper to season

Directions:

Soak beans overnight in a bowl covered with water.

Wash and drain. Place beans in a large pot, cover with fresh water, bring to the boil and cook for about 35 minutes or until tender. Set aside.

Heat oven to 160C. In a large, ovenproof cast-iron dish, heat oil and cook onion and bacon for five minutes.

Add tinned tomatoes, sugar, maple syrup and tomato sauce. Stir well.

Add the beans and bay leaf. season with salt and pepper.

Cover tightly with aluminium foil, place in oven and bake for 1/2 hour.

Remove foil and sprinkle over raw sugar.

Continue to bake, uncovered for 30 minutes more.

Personal Suggestion: This recipe beans are not just for a Sunday breakfast, they are delicious for lunch or dinner, too. Serve with white rice.

Dried Tomatoes and Arugula Pizza – Mediterranean Food

Title: Dried tomatoes and arugula Pizza

Cook Time: 20 minutes
Level: Easy
Serving: 6

I love this recipe, the dried tomatoes are a mash of Italian cuisine. This variety of pizza, it has flavors and flavors of the Mediterranean with all the glamor for a very special occasion.

Ingredients:

  • 1 pizza dough at ambient temperature
  • 50 gr. of tomatoes dry and hydrated
  • 100 gr. of raw ham,
  • 250 gr. mozzarella,
  • Arugula Well cool, clean and bright cannot. necessary
  • Olive oil to taste.

Read more… >>

Cappuccino Ice Cream – Dessert

Title: Cappuccino Ice Cream
Cook Time: 30 minutes
Level: Easy
Serving: 4

The Italian cappuccino is a drink prepared with espresso, milk, chocolate and cinnamon. You can optionally also contain cream. In this case we will prepare a homemade ice cream flavored cappuccino. Delicious as a dessert for a dinner.

Ingredients:

  • 300 ml. double cream
  • 3 egg yolks
  • 175 g. sugar
  • 2 tablespoons instant coffee
  • 1 tablespoon cocoa
  • 1 teaspoon ground cinnamon
  • 300 ml. whipped cream

Read more… >>

Chicken Rolls with Turkey and Cheese – Meat

Title: Chicken Rolls with turkey and cheese
Cook Time: 20 minutes
Level: Easy
Serving: 4

The chicken is very easy to digest, even more than the turkey. Additionally, because of its versatility in the way of cooked chicken is a very suitable food in weight control diets, provided you choose the leanest animal parts like the breast. This is a rich recipe for you to enjoy some delicious chicken rolls with turkey and cheese, and I can share with your family at a special lunch or dinner.

Ingredients:

  • 4 chicken breasts
  • 4 slices of ham, turkey breast
  • Cream cheese
  • Eggs and bread crumbs.
  • Oil
  • Salt and white pepper

Read more… >>