Mini cupcakes – Halloween

Title: Mini cupcakes
Cook Time: 10 minutes
Level: Easy
Serving: 10

This recipe for mini cakes is ideal have individual cupcakes for breakfast or snack. If we make with our children, spend a little fun.

Ingredients:

  • 100 ml of oil
  • 1 egg
  • 125 g of sugar
  • 1 cup of flour
  • 1/2 cup of chocolate powder
  • 1 teaspoon of yeast
  • 150 ml of milk

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Sugar-free Punch – Halloween

Title: Sugar-free Punch
Cook Time: 8 minutes
Level: Easy
Serving: 15

Punch is known to a wide variety of cocktails, alcoholic or not, often containing fruit or juice. Punch is typically served at parties and celebrations in large wide bowls known as punch bowls. In many Caribbean and Pacific countries, is taken as an aperitif before meals. This next  drink is sugar-free Punch, ideal for people with diabetes, is a sweet and refreshing fruity drink Perfect for Halloween Night.

Ingredients:

  • 2 packages sugar-free strawberry gelatin
  • 2 cups hot water
  • 1/2 cup lemon juice, fresh
  • 2 cups pineapple juice
  • 12 packets sugar substitute
  • 6 cups water, cold
  • 2 liters sugar free 7-Up or diet ginger ale
  • strawberries (to garnish)

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Caramel Porcorn – Halloween

Title: Caramel Porcorn
Cook Time: 15 minutes
Level: Easy
Serving: 10 bags

Popcorn was originally discovered by Native Americans, but became popular as a snack food during the United States Great Depression, especially in movie theaters. The following recipe is a great caramel popcorn for this Halloween occasion. This recipe is easy to make and tastes really delicious.

Ingredients:

  • 3 quarts popping corn
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1 stick of butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

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Caramel Apples – Halloween

Title: Caramel Apples
Cook Time:30 minutes
Level: Easy
Serving: 6

For this celebration can be more delicious than “Caramel Covered Apples” make a wonderful Halloween treat for your kids and they are very easy to make. This is a temptation for children who also loves to parents as they will be healthy eating a piece of fruit, will surely be tested now in a fair, but if not, will not cost much to do at home.

Ingredients:

  • 40 Caramel cubes
  • 6 Red Apples
  • 1 Tablespoon of water
  • 6 Wooden sticks
  • 1 Wax paper

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Fried Plantain – Asian Food

Title: Fried plantain
Cook Time: 30 minutes
Level: Easy
Serving: 4

Bananas originated in South Asia, being known in the Mediterranean since 650 AD. China is the second largest producer of bananas in the world and ranks third in area planted. The banana is a fruit rich in potassium, delightful for its smoothness and can be consumed at any time of year, in addition to being economic.

Ingredients:

  • 4 bananas
  • 1 egg
  • 4 tablespoons flour
  • 4 tablespoons sugar
  • Oil

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Spinach with Potatoes – Indian Food

Title: Spinach with potatoes
Cook Time: 30 minutes
Level: Easy
Serving: 6

Spinach is considered a rich source of iron and calcium. In the kitchen are versatile spinach, the most tender leaves can be eaten raw in salad and combine well with apples, walnuts and cheese. In this case we will take a recipe from India and we will prepare the potatoes.

Ingredients:

  • 225 g Spinach spinach, fresh or frozen
  • 450 g peeled potatoes
  • 4 tbsp. Olive oil
  • 1 tbsp. Grated fresh ginger
  • 1 clove garlic chopped
  • 1 large onion, diced
  • 2 green chiles, seeded and ribs, chopped
  • 1 tbsp. Red pepper
  • 1 tsp. Cumin seeds
  • Salt to taste

Directions:

Cut potatoes into squares. Heat oil in skillet over high heat and cook for about 10 minutes. Remove from the stove, along with the pan and place on paper towels in a strainer to drain.

Then, discard the excess oil, reserving 1 tablespoon only. Add the ginger, garlic, onion, green chilies, chili grind or the replacement and cumin seeds. Take the skillet over medium heat until onion is browned, about 7 minutes, stirring occasionally with wooden spoon.

Stir in the potatoes, season with salt to taste and stir well. Cook with the pan covered, until potatoes are tender when pierced with a sharp knife, about 5 minutes on medium heat.

Wash spinach, drain, if applicable, and chop. Next, mix the spinach with potatoes to the skillet and cook uncovered, over high heat, about 5 minutes or until tender and excess liquid has evaporated.


Personal Suggestion: Serve this dish hot, decorated with thick chopped tomatoes. you can add too some dried tomatoes too.

Pasta with Pumpkin Sauce – Halloween

Title: Pasta with pumpkin sauce
Cook Time: 25 minutes
Level: Easy
Serving: 4

The pumpkin or squash is much appreciated for its taste and for its large supply of nutrients and their known properties or benefits to our health. The pumpkin is used not only food but also for decoration, as its shape and color goes a long way in creating the original objects.

Ingredients:

  • 1 package pasta, uncooked
  • 1 package cream cheese, cubed
  • 1/2 cup 100% grated Parmesan cheese
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 cup canned pumpkin
  • 1/2 teaspoon ground red pepper
  • Nutmeg, to taste

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Stuffed Tomatoes – Colombian Food

Title: Stuffed Tomatoes
Cook Time: 20 minutes
Level: Easy
Serving: 12

Tomatoes can be eaten raw, fried, cooked in sauce, juice or a cream is a nutritious and refreshing, for its taste and low price is part of the diet of most households. This recipe is a different way of preparing the stuffed tomatoes, is very rich and very fast.

Ingredients:

  • 12 tomatoes
  • 75 gr. cooked chicken breast or grilled
  • 50 gr. ham
  • Bread crumbs, black pepper, oil
  • Salt, parsley, 1 clove garlic

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Chicken Fingers – Halloween

Title: Chicken Fingers
Cook Time: 25 minutes
Level: Easy
Serving: 10

This is a fun recipe for children in their day of Halloween. Chicken meat brings us not only its high biological value protein, necessary for children to grow healthy and strong, and for us adults enjoy a high quality protein intake without increased fat intake.

Ingredients:

  • 1 boneless chicken breast, skinless
  • 5 or 6 ounces of potato chips flavored with Bar-BQ, or regular sour cream
  • 1 egg
  • 2 tablespoons water

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