September 09, 2009
Title: Chocolate Muffins
Cook Time: 50 minutes
Level: Easy
Serving: 12
A muffin is a product of pastry made with sweet bread and other ingredients. Cooked baked in molds to use, have a cylindrical base and a wider surface.The origin of this food is in England, with references in recipe from 1703.
Ingredients:
- 3 ounces Dark Chocolate, finely chopped
- 1/3 cup plus 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup alkalized unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plus 2 tablespoons sour cream
- 1 large egg, lightly beaten
- 6 tablespoons unsalted butter, melted and cooled
- 2/3 cup granulated sugar
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September 08, 2009
Title: Peach Pie
Cook Time: 50 minutes
Level: Easy
Serving: 6
The peach is a fruit tree native to China, transported to the West first by the Persians and then by the Romans. In China, it was said that the peach was consumed by the immortals due to its mystic virtue of conferring longevity on all who ate them.
Ingredients:
- 2 cups vanilla wafers big ground
- ½ cup butter, melted
- Filling: 1 can of 400g (14 oz) sweetened condensed milk
- Juice of 4 lemons
- 300 ml sweetened peach pulp
- Unflavored gelatin
- Cover: 100ml sweetened peach pulp
- 1 tablespoon cornstarch
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September 07, 2009
Title: Grilled Hot Dogs with Bacon
Cook Time: 15 minutes
Level: Easy
Serving: 4
Hot dogs, cheese and bacon. Nature’s perfect combination. The term “dog” has been used as a synonym for sausage since at least 1884. Throughout the world, there are many variations in hot dog condiments. Some of these are mustard, ketchup, pickle relish, cole slaw, saurkraut, onion, mayonnaise, lettuce, tomato, cheese, and pineaples. They are usually served in a bun.
Ingredients:
- 4 long hot dog buns
- 4 large hot dogs, knock-wurst
- 1 teaspoon ketchup
- 1 teaspoon Dijon mustard
- 1/2 ounce cheddar cheese, cut into long sticks
- 4 slices bacon
- Vegetable oil
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September 06, 2009
Title: Mango Smoothie with yogurt and banana
Cook Time: 5 minutes
Level: Easy
Serving: 2
The following liquid has one of my favorite fruits, the Mango. This fruit has a magnesium and also improves digestion, soothes nerves and relaxes the muscles. The Mango is high in fiber, which makes it a suitable fruit to regulate intestinal transit.
Ingredients:
- 1 t. soy-milk
- 1 t. orange juice
- 1 scoop of frozen yogurt
- 1 t. diced mango
- 1 banana
- sugar to taste
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September 04, 2009
Title: Garlic Pasta
Cook Time: 20 minutes
Level: Easy
Serving: 3
Dear friends, this time we will learn to prepare this delicious garlic pasta. Garlic is from central and southern Asia from where it spread to the Mediterranean area and the rest of the world. Garlic besides being an indispensable condiment popular in the kitchen is the basis of certain culinary.
Ingredients:
- 1/2 Cup margarine
- 2 tsp. Dried Basil; Crushed
- 2 tsp. Lemon Juice
- 1 1/4 tsp. Garlic Powder
- 8 oz Fettuccine
- 1 tsp. olive oil
- salt to taste
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September 03, 2009
Title: Chocolate and Pear Soup
Cook Time: 20 minutes
Level: Easy
Serving: 2
Good morning dear friends, this time we will learn to prepare this delicious dessert of pears with chocolate, this dessert is very unique for its mix of flavors.The pear is a fruit whose origins are in the countries of Eastern Europe and Western Asia. Pear’s major producers are China, Italy, USA, Spain and Argentina. This fruit needs something warm and humid climates.
Ingredients:
- 100 gr. chocolate
- 4 pears
- 1/2 cup sweet white wine
- 3 tablespoons sugar
- 1 cup of liquid cream
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September 02, 2009
Title: Mexican Country eggs
Cook Time: 8 minutes
Level: Easy
Serving: 2
The jalapeno pepper or jalapeno peppers, is known by this name because its traditional center of production, the Mexican city of Xalapa, Veracruz. This chili is a spicy varieties most widely grown and consumed in America.The jalapeno is fleshy, elongated, reaching 7 cm. long and about 3 wide at the base. It is used both before and after maturation.
Ingredients:
- 4 eggs
- 2 medium onion
- 4 jalapeno pepper
- Salt to taste
- 2 chopped tomato previously (along with the onion)
- 2 teaspoon oil
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September 01, 2009
Title: Saltimbocca
Cook Time: 50 minutes
Level: Easy
Serving: 8
Our next preparation, “Saltimbocca” is a delicious dish, typical of the Italian capital. This name is given as this dish is a veal and ham rolls that come to the mouth of how rich they are.
Ingredients:
- 8 steaks thin and not very large
- 8 slices Ham
- 8 sage leaves
- 1/3 cup white wine
- 1 pat of butter
- Olive oil
- Salt
- Pepper
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