Corn Bread - Mexican Food

Posted by: Sandra Sierra - Disclaimer - Categories: Appetizers, Breakfast, Mexican Food

Title: Corn Bread
Cook Time: 30 minutes
Level: Easy
Serving: 6

Corn is a cereal with very interesting properties for people who can not take gluten. Its high carbohydrate content in easy digestion, makes it an ideal food for children and athletes. The next  recipe  is an amazing corn  bread.

Ingredients:

  • 1 Cup Corn Meal
  • 1/2 Cup Flour1/2 teaspoon Soda
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 Egg
  • 1 Cup Buttermilk
  • 4 Tablespoons Corn Oil

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Fried Mozzarella Cheese Sticks - Appetizers

Posted by: Sandra Sierra - Disclaimer - Categories: Appetizers

Title: Fried Mozzarella Cheese Sticks
Cook Time: 25 minutes
Level: Easy
Serving: 24 pieces

The following recipe is a delicious appetizer cheese, made with mozzarella cheese sticks and bread crumbs. Mozzarella cheese is a sliceable curd cheese originating in Italy. The process of making mozzarella is called pasta filata, which means the curds are heated in water or whey until they form strings and become elastic in texture.

Ingredients:

  • 1 pound Mozzarella cheese, cut into sticks
  • 2/3 cup all-purpose flour
  • 3 large eggs, beaten
  • 3/4 cup Italian bread crumbs
  • vegetable oil

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Spaghetti with Eggplant and Zucchini - Pasta

Posted by: Sandra Sierra - Disclaimer - Categories: Pasta, Vegetarian Food

Title: Spaghetti with Eggplant and Zucchini
Cook Time: 20 minutes
Level: Easy
Serving: 4

The eggplant is native to India where it is cultivated for over 4,000 years. He arrived in Spain during the Middle Ages. Eggplant contains 90% water, low fat, fiber (if taken with skin) and low in calories, so it is recommended /in slimming diets. It is advisable to salt the eggplant pulp few minutes before cooking to remove the bitterness. Remember to always wash it well before firing in order to remove excess salt.

Ingredients:

  • 300 grams of spaghetti
  • 2 eggplants
  • 2 courgettes
  • 2 tomatoes
  • 1 onion
  • 1 red pepper
  • 50 grams grated Parmesan cheese
  • 3 cloves garlic
  • Black pepper
  • Oil
  • Salt
  • bay leaf

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Chocolate Mocha Cake - Desserts

Posted by: Sandra Sierra - Disclaimer - Categories: Desserts

Title: Chocolate Mocha Cake
Cook Time: 1 hour
Level: Easy
Serving: 6

How to know when a chocolate is good and when not?,  to start, a good chocolate bar should have a high quality cocoa butter. Also making the same impact on the outcome. It must be really hard to the touch and crisp sound good when we leave. Has to merge smoothly and evenly in the mouth. Just feel, at first impression, the delicious taste of chocolate and not other substances.

Ingredients:

Cake:

  • 1 1/2 cups all porpuse flour
  • 1 1/2 cups sugar
  • 1/2 cup cocoa
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 egg whites
  • 3/4 cup coffee, cooled
  • 1/2 cup skim milk
  • 1/3 cup corn syrup
  • nonstick cooking spray

Frosting:

  • 2/3 cup corn syrup
  • 1 egg white
  • 3/4 teaspoon instant coffee

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Fried Pumpkin - Italian Food

Posted by: Sandra Sierra - Disclaimer - Categories: Appetizers, Italian Food

Title: Fried Pumpkin
Cook Time: 20 minutes
Level: Easy
Serving: 6

The origin of the pumpkin is uncertain, but appears to come from South Asia, that there came to Central America to spread around the country from north to south. The Spanish colonists brought it to Spain in the fifteenth century and then spread throughout Europe. It is now cultivated throughout the world, mainly in the areas of warmer climates.

Ingredients:

  • 1 kg pumpkin
  • 1/2 cup oil for frying
  • 3 cloves garlic
  • salt and pepper to taste
  • 3 tbsp rosemary

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Mashed Potato Dogs - kids

Posted by: Sandra Sierra - Disclaimer - Categories: Kids

Title: Mashed Potato Dogs
Cook Time: 15 minutes
Level: Easy
Serving: 4

All children love mashed potatoes and sausages. Today we will prepare a fun and delicious food for them, is ideal to serve at dinner these delicious mashed potatoes dogs to our children.

Ingredients:

  • 1 cup Mashed Potatoes
  • 4 sausages
  • 1/4 cup cream Cheese
  • Paprika (optional)
  • salt and pepper to taste
  • 4 slices Mozarella cheese

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