Title: Meatballs With Mushroom
Cook Time: 45 minutes
Level: Easy
Serving: 6

A ball is a ball of minced meat and sometimes fish and eggs mixed with various condiments. The word ball is from the Arabic term “al-bunduqa”. The Arabs taught the Europeans to prepare this stew meat balls. The ball is very popular in different cuisines, and has plenty of recipes that are delicious.

Ingredients:

• 1/2 pound of ground beef
• 1/2 pound ground pork
• 2 eggs
• 2 medium onions
• 5 cloves garlic
• 200g fresh breadcrumbs champion
• 100 grams of cheese
• Grated Parmesan
• Nutmeg 1 pick
• salt and pepper to taste
• 1/2 pound of peeled tomatoes
• fresh or dried basil

Read more… >>

Title: Creamed eggplant
Cook Time: 1 hour
Level: Easy
Serving: 4

Eggplant is a vegetable that is not notable for having a high nutritive value and energy, but it is estimated that contains significant dietary qualities, diuretic (due to their high water content) and good levels of potassium. It is also a delicious vegetable may be consumed in many ways.

Ingredients:

• 2 large eggplants
• 2 cloves garlic
• 1 ripe tomato
• 1 small onion
• 1 cup olive oil
• 1 teaspoon vinegar
• Salt and pepper

Read more… >>

Title: Chicken Teriyaki
Cook Time: 25 minutes
Level: Easy
Serving: 4

The Teriyaki is a cooking technique of Japanese cuisine in which food is roasted (baked or grilled) in a marinade of soy sauce sweet. The word “teriyaki” derives from the word “teri”, which refers to the brightness that gives the sauce, and “yaki”, which refers to the cooking method (grilled).

Ingredients:

• 2 chicken breasts cut into medium boxes (preferred)
• cut into julienne 1 red pepper
• 1cebolla big cut in julienne
• 5 tablespoons teriyaki sauce
• 3 tablespoons teriyaki glazed rooms
• 2 tablespoons soy sauce
• 3 tablespoons oil (preferably having soy, sesame, corn)

Read more… >>

Title: Chicken wings with maple syrup
Cook Time: 35 minutes
Level: Easy
Serving: 4

Maple syrup or honey maple candy is made from the sap of maple. It is usually combined with pancakes but can also be used as an ingredient for baking and preparing desserts. The real maple syrup comes from Canada and the northern United States, especially New England and the state of New York.

Ingredients:

• 1 kg chicken wings
• 125 ml maple syrup
• 50 ml of chili sauce
• 1 small onion chopped
• 30 ml apple cider vinegar
• 15 ml prepared mustard
• 5 ml Worcestershire sauce

Read more… >>

Title: Rice with lentils
Cook Time: 30 minutes
Level: Easy
Serving: 4

The red lentils are a variety of lens culinary, they have the same properties as the more familiar brown lentils. Unlike brown lentils, red has a number of advantages. They have no skin and therefore do not have to be put into soak before cooking, is less brown rough that they have a really quick cooking, just 15 minutes.

Ingredients:

• 1/2 cup lentils (to soak for 1 hour)
• 1 large onion
• 1/2 teaspoon garlic
• 1 teaspoon grated ginger
• 1 green pepper
• 4 tablespoons butter
• 1 stick of cinnamon
• 2 cloves
• 1 bay leaf
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 1 cup long grain rice
• 1/2 cup red lentils
• chopped chives

Read more… >>

Title: Zucchini Omelet
Cook Time: 10 minutes
Level: Easy
Serving: 6

Is not known whether zucchini is from South Asia or Central America. So if given in writing, is already consumed the Egyptians, Greeks and Romans who were the Arabs who introduced it in the Mediterranean during the Middle Ages. In the countries of northern Europe, did not arrive until after World War II. The following recipe is a nutritious omelet with this vegetable.

Ingredients:

• 6 eggs
• 1 medium zucchini
• 1 onion
• 1 deciliter of olive oil
• Salt

Read more… >>

Title: Scallops Galician Style
Cook Time: 35 minutes
Level: Easy
Serving: 6

Scallops or oysters shellfish are a family, closely related to clams and oysters. They live in deep water in most of the seas, on sandbars and cleaner strong near the coast, up to 100 meters deep.  In Spanish cuisine is located in Galicia, where it is typical to find them cooked in the oven covered with bread crumbs, onion confit.

Ingredients:

• 6 large scallops
• 4 green onions
• 3 tablespoons bread crumbs
• 3 tablespoons olive oil
• 2 cloves garlic
• nutmeg
• parsley
• pepper and  salt

Read more… >>