August 22, 2009
Title: Chicken with garlic
Cook Time: 25 minutes
Level: Easy
Serving: 2
Garlic is considered one of healing plants, more important. There are many medicinal properties that have always been assigned to this plant originated in central Asia. Garlic prevent and cure all diseases of the respiratory tracks, prevents hypertension and poor circulation, it has a hypotensive action.
Ingredients:
- 4 chicken breasts
- 4 cloves garlic
- 2 tablespoons chopped parsley
- 2 cups white wine
- A cup of beef broth (not required)
- 2 cups oil
- Salt and pepper
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August 21, 2009
Title: Rice with mushrooms and bacon
Cook Time: 30 minutes
Level: Easy
Serving: 6
Rice is the staple diet in a large part of the world’s population, especially in Asia. Rice is a staple hand, used by millions and millions of people around the world is a vital food resource for humans and easy digestion makes it one of the first foods that babies receive.
Ingredients:
- 400 g Rice
- 12 slices of Bacon
- 1 can of Mushroom
- 1 green pepper
- 2 Garlic
- Salt
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August 20, 2009
Title: Spaghetti pomodoro
Cook Time: 25 minutes
Level: Easy
Serving: 2
“Pomodoro” sauce is a type of Italian tomato sauce that is often served over cooked pasta. Like marinara sauce, pomodoro sauce is made from tomatoes, garlic, olive oil and fresh basil. Making a fresh Pomodoro sauce at home is fairly simple. The next dish is delicious and it is a A very basic recipe.
Ingredients:
- 1 bag of spaghetti
- 1/2 cup peeled and chopped garlic
- 1/2 cup chopped tomato into squares
- 1/2 cup grated Parmesan cheese
- 4 tsp. olive oil
- 1 bunch basil
- 1/2 tsp. salt
- 1/2 black pepper
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August 19, 2009
Title: Chicken in Sauce
Cook Time: 35 minutes
Level: Easy
Serving: 4
To buy a good quality chicken is important: The best chickens are medium in size and weight. Meat should be tight (elastic and tender) and should not be soft. Skin, smooth-industrial chicken skin is unavoidably grainy and a little thicker but we must try to make it as smooth as possible. The legs, thin and shiny in appearance with scales and soft nails. The peak soft and flexible breast bone indicate a young and tender chicken.
Ingredients:
- 8 chicken pieces
- 1 ½ tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 sliced onion
- 1 clove garlic
- 1 carrot cut into julienne
- 1 celery, cut into julienne
- ¾ cup red wine
- 1 tablespoon chopped fresh thyme
- ½ tablespoon chopped fresh rosemary
- 1 bay leaf
- 2 cups tomato juice in
- 1 teaspoon lemon
- 1 tablespoon chopped flat parsley
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August 18, 2009
Title: Chocolate cake with ice cream
Cook Time: 15 minutes
Level: Easy
Serving: 3
Chocolate has become one of the gastronomic pleasures are more widespread in the world. Anyone can enjoy the wide assortment of chocolates being produced. 70% of cocoa, its main ingredient, is derived from equatorial Africa, where countries like Ivory Coast, the world’s largest producer and Ghana are highly dependent on exports to the major manufacturers of chocolate and cocoa derivatives: U.S., Germany, United Kingdom, France and Brazil.
Ingredients:
- 170g black chocolate
- 60 g butter
- 140 g grated coconut
- 50 g sugar or brown sugar
- 4 tablespoons whole milk
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August 17, 2009
Title: Shrimp Creole
Cook Time: 45 minutes
Level: Easy
Serving: 6
For the following recipe is important to keep in mind that buys in a safe place where it is certain of its freshnes. This is an espectacular dish, the always rich prawns prepared in a sauce of chili, onion, celery, pepper, tomato, flour, vinegar and peas, delicious recipe for a special dinner.
Ingredients:
- 1 pound shrimp (prawns) preferably large
- 60 grams butter
- 1 cup finely chopped onion
- 1/2 cup celery chopped fine
- 3/4 cup chopped green chile sweet fine
- 3 tbsp. parsley chopped fine
- 1 bay leaf
- 1/4 tsp. black pepper
- 1/2 tsp. chili powder or drops tabasco
- 1/4 tsp. white pepper
- 1 1/2 tbsp. salt
- 1 1/2 tbsp. sugar
- 1 1/2 cans tomato paste
- 1 1/2 cups peeled and chopped tomatoes
- 3 cups shrimp broth
- 1 tbsp. vinegar
- 1 tbsp. flour
- 1 small can peas
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