Creamy Zucchini Soup – Soups

Title: Creamy Zucchini Soup
Cook Time: 50 minutes
Level: Easy
Serving: 6

For children and adults there is nothing more comforting than a home-made soup, the creamy zucchini soup is a delicate and healthy soup for the whole family. Zucchini, a small summer squash, is botanically a fruit. However, In a culinary context, it is considered to be a vegetable; which means it is usually cooked and presented as a savory dish or accompaniment.

Ingredients:

25g butter
1 onion, peeled and chopped
1 carrot, peeled and chopped
1 stick celery, chopped
1 large potato, peeled and diced
6 small zucchinis, sliced
1.5 litres chicken stock
2 tbsp creme
salt and pepper

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Banana Split Ice Cream – Kid’s

Title: Banana Split Ice Cream
Cook Time: 10 minutes
Level: Easy
Serving: 2

Banana split is a dessert of ice cream that has gain huge popularity in the whole world, specially in the Anglo-Saxon world and America. The banana is cut in two longitudinally and puts in an elongated container. The version more traditionally known of this ice cream is make with ice creams of vanilla, chocolate and strawberry, chocolate and strawberry sauce and it is decorated with nuts, whipped cream and a cherry on top.

Ingredients:

2 bananas cut lengthwise by half
Ice cream of any flavor. Six balls in whole (Vanilla, chocolate and strawberry are the common)
Chocolate or strawberry sauce
Whipped cream
Chopped nuts
Cherries

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Moussaka – Greek Food

Title: Moussaka
Cook Time: 2 1/2 hours
Level: Medium
Serving: 8

Greece, a country where the traveler is received as an old friend who has returned. His flag represents the intense and transparent blue of its waters. For the Greeks eating is an amusement and because of it they pass entire hours in taverns and restaurants. The food is prepared of a simple and attractive form, the principal ingredient is the olive oil. The most popular plates as the Dolmades (stew leaves of vineyard), Moussaka (eggplants, lamb, cinnamon, red wine and olive oil) the kebabs and Avgolemono (chicken rice, eggs and juice of lemon) , the Taramasalata (a sauce done to base of eggs of fish, bread, olive oil, onions and juice of lemon) and a great variety of plates based on seafood, specially the squids or octopuses.

Ingredients:

5-6 medium Globe eggplants (about 5-6 pounds)
sea salt
olive oil
4 medium onions, chopped
2 1/2 pounds of lamb
3 cups of chopped ripe tomatoes with juice
3 cloves of garlic, minced
6-8 whole cloves
1/2 teaspoon of ground cinnamon or a small stick
1/8 teaspoon of ground allspice
2 bay leaves
1 cup of grated pecorino or parmigiano cheese
1 cup of breadcrumbs
1/2 cup of dry red wine
3 tablespoons of tomato paste
freshly ground pepper
6 cups of basic béchamel (ready)

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Buffalo Cheese Steak Sandwich – Fast Food

Title: Buffalo Cheese Steak Sandwich
Cook Time: 15 minutes
Level: Easy
Serving: 2

Hello friends, “Buffalo sauce” is a term given for a sauce used on a popular appetizers called buffalo wings or chicken wings. It’s like a spicy barbecue sauce that is a little hot. The traditional Buffalo Style sauce is composed of two ingredients: A vinegar- based cayenne pepper hot sauce and butter or margarine. Enjoy this great sandwich recipe with family and friends.

Ingredients:

1 tbsp  oil
1/2 large onion, thinly sliced
1/2 pkg beef sandwich steaks, cut into wide strips
1/2 cup Buffalo Wing Sauce
4 slices Cheddar or American cheese
4 each Whole Grain Bread slices

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Homemade Baileys – Cocktail’s

Title: Homemade Baileys
Cook Time: 15 minutes
Level: Easy
Serving: 4

Hello friends, if you like baileys the next recipe is perfect for you. The Glycerin is a sweet syrup, colorless, which is used to prepare large amounts of drinks and usually sugar substitute. Of great importance in the structure, flavor and sweetness of wines and spirits, which helps make it more thick and unctuous mouth of the passage, in addition to give more transparency to the final product. Enjoy this great homemade drink with family and friends.

Ingredients:
2 cups whiskey
2 cans condensed milk
2 teaspoons vanilla extract
2 teaspoons glycerin
1 tablespoon instant coffee

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Shrimp with Mango – Mexican Food

Title: Shrimp with mango
Cook Time: 25 minutes
Level: Easy
Serving:4

Hello friends, the following recipe comes from de beautiful country of Mexico. The mango was brought in the sixteenth century by the Spaniards to Mexico, from where it spreaded throughout the Caribbean and India to Brazil by the Portuguese. The Western world is associated with this fruit and began their distribution throughout the world with the opening of the Portuguese sea routes to the Far East. Enjoy this great seafood recipe with family and friends.

Ingredients:
800 g shrimp
2 tablespoons minced garlic
1 / 2 cup orange juice
2 tablespoons butter
1 / 2 cup white wine
2 tablespoons brandy
2 slices of mango
1 tablespoon olive oil
salt to taste
pepper to taste

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Fried Chicken – Meat

Title: Fried Chicken
Cook Time: 35 minutes
Level: Easy
Serving:4

Hello friends, the chicken is the white meat with more protein, low in fat, also supports many and varied forms of preparation. The chicken is healthy, light and tasty, perfect for salads, grilled or served cold. The next recipe is an easy and tasty way to cook fried chicken.  Enjoy this great dish with family and friends.

 

Ingredients:

1 medium chicken
1 cup flour
oil for frying
water
salt and pepper

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Ribs and Corn Soup – Colombian Food

Title: Ribs and corn soup
Cook Time: 50 minutes
Level: Easy
Serving: 5

Hello friends, the next recipe is an amazing dish from Colombia, this soup is a traditional recipe of the region of Valle del Cauca. The corn plant is one of the most commonly used in the preparation of different foods, it is very tasty and easy to prepare, besides being very nutritious, it is generally used in soups, stews, among other dishes.  Enjoy this great colombia recipe with family and friends.

Ingredients:

10 cups water
2 pounds of chopped beef ribs
2 tablespoons of household
1 pound yellow potatoes
6 sweet corn
1 cup milk
1 cup cream
2 eggs
2 tablespoons cilantro
Salt and pepper to taste

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Homemade Chutney – Sauces

Title: Homemade Chutney
Cook Time: 15 minutes
Level: Easy
Serving: 2 cups

Hello friends. The chutney is a bittersweet retains that used to accompany meat, poultry and paté. Cooking should last until the consistency of jam, but neither are evil reduced to a purée. Anyone who has visited the great modern haute cuisine restaurants, you will have noticed that many dishes include existing literature the word chutney.  Enjoy this great sauce with family and friends.

Ingredients:
1 red pepper
1 tomato
1 onion
1 cup water
half cup of vinegar,
pepper in grain,
pinch of ginger,
cinnamon
cloves
three tablespoons of sugar
salt
Tabasco, a few drops, or cayenne

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