June 14, 2009
Title: Potato Cream
Cook Time: 15 minutes
Level: Easy
Serving: 3
Hello friends, the potato or (Solanum tuberosum) is the kind of tubers and roots that contribute to the nutrition and energy requirements of more than two billion people in developing countries. Originally from America has a series of nutrition that allows you to play a really important role in feeding the world. As one of the products based on the food table, the underground stem has a high level of carbohydrates, vitamins and minerals.
Ingredients:
1/2 cup mashed potatoes
1/2 lt water
1 chicken bouillon cube
1/2 onion, grated
1/2 cup sour cream
1 tablespoon flour
Pepper to taste
Salt to taste
Pinch of curry powder
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June 13, 2009
Title: Lemon Cookies
Cook Time: 40 minutes
Level: Easy
Serving: 15/20
Hello friends, The lemon is a citrus widely used to prepare drinks and cocktails, as well as for flavor, other flavors to make the meals, and even used to decorate. let me give you 3 tips to take into account when using it and thus better able to exploit their advantages and taste: Seek squeeze almost as much as possible when used in foods, because otherwise you can get bitter . For more juicy lemons are there to leave half an hour in hot water games. After leaving the stylar end and squeeze. At the time of colarlo, it is preferable to use a plastic strainer, if used as a metal can change the lemon flavor and become bitter.
Ingredients:
3 eggs
300 gr. sugar
1 / 2 lemon squeezed
1 / 2 grated lemon rind
200 gr. butter
2 teaspoons baking dessert
flour
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June 12, 2009
Title: Lemon Mousse
Cook Time: 20 minutes
Level: Easy
Serving: 4
Hello friends, this is an easy and tasty homemade dessert. Lemon and lime are used primarily to make the dressing taste or other fruit or food and culinary preparations. Should choose those examples that seem heavy for their size, with the skin smooth, firm, glossy and deep green color. Small brown spots that may present in the peel, although they are quite attractive, do not affect the flavor. Should be discarded or dry soft parts.
Ingredients:
1 pot of condensed milk
1 pot of lemon juice
4 natural yoghurt
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June 12, 2009
Title: Eggs with Bacon Cups
Cook Time: 20 minutes
Level: Easy
Serving: 4
Hello friends, the following recipe is a delicios cups of bread with eggs and bacon. The bacon is the meat product which comprises the skin and the layers that are under the skin of the pig. In Europe it is considered a breakfast food, and consumed with eggs. It is also a common ingredient used in traditional recipes such as pizza, spaghetti or baked rice among others.
Ingredients:
4 slices of bread
4 slices of bacon
4 eggs
1/2 cup Mozzarella cheese
salt and pepper to taste
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June 11, 2009
Title: Curried Chicken Sandwiches
Cook Time: 20 minutes
Level: Easy
Serving: 4
Hello friends, the nexr recipe is a delicious chicken curry sandwich. The mixture of curry often includes the following spices: pepper, basil, caraway, saffron, cinnamon, cardamom, dried onion, celery, coriander, cumin, turmeric, fenugreek, ginger, mustard, nutmeg, cayenne pepper, pepper and tamarind. Curry is the name generally adopted in the West to describe a variety of dishes prepared with a spicy blend of spices, developed in the Asian cuisine, east and southeast Asia.
Ingredients:
8 slices multigrain bread
2 boneless chicken breasts
½ onion, grated
5 tablespoons mayonnaise
1 tablespoon dijon mustard
1 teaspoon curry powder
½ ripe avocado, sliced thin party
½ cup alfalfa sprouts
Butter
Salt and pepper
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June 11, 2009
Title: Cucumber dressing
Cook Time: 8 minutes
Level: Easy
Serving: 3
Hello friends, the following recipe is a delicious and healthy cucumber dressing. The cucumber is a vegetable low in calories because of their low carbohydrate content, compared with other vegetables, and their high water content. Provides fiber, small amounts of vitamin C, provitamin A and vitamin E, and in even smaller proportions, B vitamins such as folate, B1, B2 and B3. Enjoy this great recipes with family and friends.
Ingredients:
1 large cucumber
1 tablespoon brown sugar
2 tablespoons vinegar
½ teaspoon salt
1 tablespoon mint
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June 10, 2009
Title: Rice pudding “Arroz con leche”
Cook Time: 50 minutes
Level: Easy
Serving: 10
Hello friends. the next recipe is a delicious Colombian dessert, “Arroz con leche” is a very appetizing dessert for the whole family, it’s a typical dessert made by the mom’s; it also can be stored for some days in the fridge to serve after the lunch. This dessert has many variations, some people like to add a little grated coconut and condensed milk. Enjoy this great recipe with your family.
Ingredients:
100 gr. rice
100 gr. sugar
1 pinch ground cinnamon
1 cup cream or cream
6 cups milk
6 cinnamon sticks
50 gr. raisins
1 teaspoon vanilla
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June 10, 2009
Title: Stuffed Meatloaf
Cook Time: 1 hour
Level: Mediunm
Serving: 8
Hello friends. the next recipe comes from South America, this delicious “Albondigón” is a traditional Colombian dish. Ethnic diversity is also reflected in Colombian cuisine, it is mixed with ingredients indigenous and Spanish forms of development in Africa, Arabic and Spanish. The main ingredients are in Colombian cuisine: pork, potatoes, beans, corn, chicken, rice and soups. Enjoy this great recipe with family and friends.
Ingredients:
1 Pound ground beef
1 Pound ground pork
1/2 cup finely chopped onions
2 tablespoons chopped scallions
2 garlic cloves, minced
1 cup bread crumbs
2 large eggs
1 tablespoons mustard
¼ cup chopped fresh parsley
1 teaspoon salt
1teaspoon ground pepper
1 teaspoon ground cumin
3 cooked eggs, sliced
1 small red pepper, cut into thin strips
1 small carrot, cooked and cut into thin strips
4 kidney beans
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June 09, 2009
Title: Bernaise Sauce
Cook Time: 30 minutes
Level: Medium
Serving: 6
Hello friends. Bernaise sauce is a smooth and creamy sauce like Hollandaise sauce and is an emulsion of clarified butter and egg yolk with the distinct flavoring of tarragon, shallots, and chervil. Sauce Béarnaise in French, Bernaise sauce is best served with meat, poultry, or vegetables. Though several variations of recipes for Bernaise sauce exist, it is a difficult sauce to perfect because it requires special attention to avoid separation and curdling.
Ingredients:
3 tablespoons onion
2 egg yolks
4 tablespoons water
200g butter
1 tablespoon tarragon
1 tablespoon parsley
cup vinegar
Salt and pepper to taste
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