June 19, 2009
Title: Cheese cookies
Cook Time: 25 minutes
Level: Easy
Serving: 15
Hello friends, the next recipe is a delicous snack for our kids. Cheese is a solid food made from curdled milk of cows, goats, sheep, buffalo, camel and other mammals ruminants. It preserves the ideal is therefore very difficult to damage over time and to improve the drying qualities in relation to weight. Enjoy this great recipe with family and friends.
Ingredients:
1 cup flour
¼ cup cornstarch
1 cup grated yellow cheese
¼ teaspoon salt
½ cup butter
1 egg yolk
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June 18, 2009
Title: Warm tomato and cheese salad
Cook Time: 40 minutes
Level: Easy
Serving: 4
Hello friends, the next recipe is delicious recipe from Itali. The Mozzarella is a cheese from the Italian cuisine, prepared in its origins with buffalo milk but now is made with fresh milk from cows or sheep.This cheese is widely used fiber for the manufacture of pizzas, and when almost dry in salads, where it is cool. To eat without melting, it is customary to prefer fresh mozzarella in the form of soft cheese, milky paste.
Ingredients:
3 ripe tomatoes
onion
200 grams of mozzarella cheese slices
2 tablespoons dijon mustard
Spices
Olive oil
Vinegar
Salt
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June 18, 2009
Title: Omelet Rice
Cook Time: 15 minutes
Level: Easy
Serving: 4
Hello friends, this time we introduce you to this tasty and nutritious rice omelet that can accompany a fillet of red meat. Rice is the staple food of 17 countries in Asia and the Pacific, eight countries in Africa, seven countries of Latin America and the Caribbean and one of the Near East. You can eat rice every day do not mean any harm to health. Quite the contrary. Rice is a staple food for much of humanity.
Ingredients:
4 eggs
150 gr. cooked rice
50 gr. of cooked corn husking
china onion, scallion, or green.
2 peppers (yellow)
milk, pepper
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June 17, 2009
Title: Ham Rolls with Palm Hearts
Cook Time: 10 minutes
Level: Easy
Serving: 8
Hello friends, the following recipe is a cold appetizer, tasty and very easy to prepare. Eat palm hearts is very healthy and natural and facilitates digestion. Is extracted from the most tender of the palm. They are the base ring of leaves unopened. They provide protein, fiber, calcium, vitamins A and C, and few calories. It has a very pleasant and delicate flavor, which allows a large number of dishes, usually in the form of salads.
Ingredients:
1 can of palm hearts of approximately 500 g
Oil, garlic powder, cayenne pepper, pickles, olives
8 slices cooked ham
3 hard boiled eggs
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June 17, 2009
Title: Bistec a Caballo
Cook Time: 20 minutes
Level: Easy
Serving: 2
Hello friends, the following recipe is a traditional dish from Colombia called “Bistec a Caballo”, this dish consists of meat cooked with tomatoes and onions, and serve it when you add a fried egg on top. In our country this dish are served with hot white rice and fried bananas. Enjoy this great Colombian recipe with family and friends.
Ingredients:
2 slices of beef tenderloin
3 red tomatoes, sliced
1 large white onion sliced
1 tablespoon butter
1 tablespoon oil
2 eggs
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June 16, 2009
Title: Apple Yogurt Shake
Cook Time: 5 minutes
Level: Easy
Serving: 4
Hello friends, the following recipe is a healthy and delicious apple shake. The yogurt is well known for its properties and benefits of our intestinal flora, its rich flavor and provide lots of calcium to our bones. This drink is great for children and they will love their rich and fresh flavor. Enjoy this great recipe with family and friends.
Ingredients:
3 apples, peeled
1 cup apple juice
1 cup plain milk
1 cup plain yogurt
3 tablespoons honey
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June 16, 2009
Title: Orange Flan
Cook Time: 15 minutes
Level: Easy
Serving: 6
Hello friends, the orange fruit is considered the queen of the cold months. It can produce many dishes: salads, orange duck, ice creams, sorbets and many desserts. Whenever you grate a citrus peel, do not include the bitter white part as well. If an orange was a bit dry, it is advisable to dip in warm water a few minutes. This will extract all get their juice. Orange sauces accompanying meat or fish can be sweetened with brown sugar. It will give you a more golden color.
Ingredients:
1 can condensed milk
1 can cream
150 grams cream cheese
¼ liter of fresh orange juice sieving
½ cup water
20 grams of unflavored gelatin
1 cup sugar
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June 15, 2009
Title: Pasta with tomato and bacon
Cook Time: 20 minutes
Level: Easy
Serving: 4
Hello friends, the next recipe is an amaizing Tomato and bacon Pasta. Tomatoes eaten raw in salads is a healthy food, nutritional, digestive and very beneficial to our bodies. It is rich in vitamin A, and contains very good proportions of the BI, B2, PP and C. It also contains appreciable quantities of mineral salts of potassium, phosphorus, calcium, sodium, iron and zinc. Enjoy this great recipe with family and friends.
Ingredients:
1 kg ripe tomatoes
6-8 strips of bacon
1 onion
450 g pasta
1 Nut butter
25 g of parmesan to serve
Salt
Pepper
1 tablespoon fresh oregano
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June 15, 2009
Title: Vinaigrette Sauce
Cook Time: 10 minutes
Level: Easy
Serving: 1
Hello friends, vinaigrette sauce is one of the most international sauces may be added to salads, stews and vegetables prepared in a moment. As with all sauces, supports hundreds of different variants, which I present below is the best known internationally. Enjoy this great to accompany your favorite salads.
Ingredients:
Basic ingredients:
3 tbsp olive oil
1 tbsp wine vinegar (you can also be apple cider vinegar,jerez,)
A pinch of sea salt and freshly ground black pepper.
Additional ingredients:
From here there are those who add a little minced garlic, parsley, tomato, of chives, pickles, etc.. and even a little mustard.
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