June 23, 2009
Title: Apple Sauce
Cook Time: 10 minutes
Level: Easy
Serving: 1 cup
Hello friends. This sauce is very suitable to accompany meat dishes, poultry and pork. Apple has always been the favorite of children and adults who saw this fruit in all the potential energy of which was endowed by nature. Formerly located in the block was a honorary place with regard to many other foods and was part of the daily food of rural people who are fed only what the land gave him.
Ingredients:
1/2 kg. apples
30 gr. butter
4 soup spoon sugar
2 soup spoon of lemon juice
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June 22, 2009
Title: Mushrooms salad
Cook Time: 10 minutes
Level: Easy
Serving: 2
Hello friends. This is a tasty and easy salad. The mushroom is one of the most commonly consumed mushrooms since its properties remineralizing be added to its pleasant taste and easy preparation. Another advantage is its ease of cultivation that can help get them in the markets.They are two species of mushrooms:The cultivated species called Agaricus bisporus and Agaricus arvensis wild species or so-called “snowball.”Mushroom cultivation can be traced back to the eighteenth century in France, so is also known as Mushroom Paris.
Ingredients:
200 g mushrooms
2 lemons
1 tablespoon chopped chives
olive oil
200 g mushrooms
2 lemons
1 tablespoon chopped chives
olive oil
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June 22, 2009
Title: Bread with Tomato
Cook Time: 10 minutes
Level: Easy
Serving: 4
Hello friends. It’s amazing how a piece of bread could be transformed into something delicious in a way so simple. This recipe is not about one type of bread but a way of eating, very popular especially in Valencia, Catalonia and the Balearic Islands (Spain). There is known as pa amb tomàquet, tomato or pà amb pà amb Tomac, which means “bread with tomato.” may accompany with sausages, bread making that is more juicy.
Ingredients:
1 Toasted French bread slices a thick finger
4 tsp Extra virgin olive oil
1 tbsp Sea salt
2 cloves garlic, peeled
4 Ripe tomatoes
Over the slice of ham slices (ham, sausage, cheese, egg)
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June 21, 2009
Title: Avocado dressing
Cook Time: 15 minutes
Level: Easy
Serving: 3
Hello friends, the following recipe is tasty recipe from Mexico. Avocado is a tropical fruit that contains minerals, vitamins, acids, amino acids, more than any other. It has a large amount of vitamin E, which serves to protect against heart disease. For its shape of a pear green and bark with a pit in the center, the Aztecs gave it the name of Ahuacatlán, meaning testicle (and laid the foundations for its legendary aphrodisiac).
Ingredients:
1large ripe avocado
1/2 cup orange juice
1/2 teaspoon salt
1tablespoon lemon juice
1teaspoon honey
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June 20, 2009
Title: Rice Orange
Cook Time: 30 minutes
Level: Easy
Serving: 6
Hello friends, the next recipe is a traditional recipe from Colombia, this rice is prepared when you are going to offer an elegant dinner and usually to accompany meats. The orange is a fruit tree, whose origins lie in China and we get one of the most valued for its citrus therapeutic, orange. The orange contains many substances that help improve the condition of the body. These include being in a high percentage of calcium, iron, phosphorus, magnesium, potash, soda, and several vitamins, especially vitamin C.
Ingredients:
1 tablespoon butter
2 cups rice
2 cups water
1 tablespoon oil
2 cups orange juice
1 teaspoon salt
1 teaspoon sugar
cup raisins
1 tablespoon grated orange peel
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June 19, 2009
Title: Zuccini Cake
Cook Time: 40 minutes
Level: Easy
Serving: 3
Hello friends, the zucchini is an interesting option for those who like plants and your good input. Minerals, vitamins and other important nutrients are combined in a tasty vegetable. The zucchini is an interesting option for those who like plants and your good input. Minerals, vitamins and other important nutrients are combined in a tasty vegetable. Enjoy this delicious Mexican recipe with family and friends.
Ingredients:
2 tablespoons olive oil
2 small onions chopped
1 clove garlic, crushed
6 eggs
Pepper, oregano and bay leaves to taste
1 cup Parmesan cheese
3 zucchini cut into thin slices
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