March 10, 2009
Title: Apple, Potato Mash
Cook time: 30 minutes
Level: Easy
Serving: 4
Ingredients:
1 pound Cooking apples
2 pounds Potatoes
1 tablespoon Sugar
2 ounces Butter
March 10, 2009
March 09, 2009
Title: Pistachio Ice Cream
Cook time: 35 minutes
Level: Easy
Serving: ½ Quart
Ingredients:
1 1/4 cups Pistachio
2 1/2 cups Milk
3 Eggs
1 cup Sugar
1 cup Heavy cream whipped
1 teaspoon Almond extract
1 teaspoon Vanilla extract
March 09, 2009
Title: Irish Omelet
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
12 Small eggs
2 Lg. cooked potatoes mashed
2 Squeeze lemon juice
2 tb Chopped chives or scallions
Salt and pepper to taste
1 tb Butter
March 09, 2009
Title: Irish Buttermilk Bannock
Cook time: 1 ½ hours
Level: Easy
Serving: 6
Ingredients:
4 c All purpose/bread flour 1 c Raisins
3 ts Baking powder 2 Eggs
1 ts Salt to taste 1 1/2 c Buttermilk
3/4 ts Baking soda
March 08, 2009
Title: Irish Cream Chocolate Mousse Cake
Cook time: 3 hours
Level: Medium
Serving: 6
Ingredients:
Mousse:
4 large eggs
1/3 cup sugar
12 ounces semisweet chocolate, chopped
1 1/2 cups chilled whipping cream
1/4 cup Irish cream liqueur
Cake:
6 large eggs
3/4 cup plus 2 tablespoons sugar
2 tablespoons instant espresso powder or coffee powder
Pinch of salt
1 cup all purpose flour
Syrup:
2/3 cup sugar
5 tablespoons water
5 tablespoons Irish whiskey
March 07, 2009
Title: Alfredo Sauce
Cook time: 10 minutes
Level: Easy
Serving: 1 cup
Ingredients:
1/2 cup cream cheese
1 cup milk 0-2 %
3 tbsp freshly grated Parmesan cheese
1 clove garlic
1 tbsp pepper
1/2 tsp salt
3 tbsp dry parsley or 1/2 cup fresh
March 07, 2009
Title: Irish Spiced Beef – St. Patrick’s Day
Cook time: 3 hours
Level: Medium
Serving: 10
Ingredients:
4-6 lb. Beef, topside or silverside
Flavourings: onions, parsnips, turnips, carrots, celery
Bunch of herbs
1/2 pint Guinness
For the pickle:
5 teaspoons ground bay leaves
2 teaspoons ground cloves
3 teaspoons ground ginger
3 teaspoons ground mace
1 teaspoon pepper
1/2 teaspoon ground allspice
4 cloves garlic, crushed
6 tablespoons brown sugar
8 oz spiced pickling mixture
salt and pepper to taste
4 lts cold water
March 06, 2009
Title: Fresh Tomato Sauce
Cook time: 8 minutes
Level: Easy
Serving: 1 cup
Ingredients:
6 Tomatoes, seeded and diced
1/2 Cup diced onion
1 jalapeño, seeded and diced
2 Cloves garlic, minced
2 Tablespoons chopped fresh parsley
1 Tablespoon minced fresh cilantro
1 Teaspoon crushed dried oregano
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
1/4 Teaspoon salt
1/8 Teaspoon ground black pepper
