February 28, 2009
February 28, 2009
Title: Wheat Germ Irish Soda Bread
Cook time: 1 ½ hours
Level: Easy
Serving: 10
Ingredients:
¼ cup pumpkin seeds or sunflower seeds
1 T. and 1 t. apple cider vinegar
1 ¼ cup dairy-free soymilk
½ cup toasted wheat germ
2½ cups all-purpose flour
¾ t. baking soda
1 t. baking powder
1½ t. salt
1 ½ T. olive oil
February 27, 2009
Title: Irish Dumpling Stew
Cook time: 2 ½ hours
Level: Medium
Serving: 7
Ingredients:
4 medium Gold Potatoes, entire
2 pounds stew meat, beef or lamb
1/2 cup flour
2 onions, chopped
2 carrots, chopped
2 tomatoes, peeled and chopped
1 clove garlic, minced
1 large bunch of herbs (thyme, sage, rosemary), tied with a string
1 1/2 cups beef soup
salt & pepper to taste
Dumplings:
6 cups self-rising flour
1 cup fresh bread crumbs
1 tablespoon mixed herbs
1/4 cup solid shortening
1 egg, beaten
Broth or water
Salt and pepper to taste
February 27, 2009
Title: Mashed Potatoes
Cook time: 1 ½ hour
Level: Medium
Serving: 5
Ingredients:
breadcrumbs
3 pounds medium potatoes, peeled
1/2 cup whole milk, warmed
6 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
2 large eggs, beaten
February 26, 2009
Title: Creamy Irish Coffee
Cook time: 5 minutes
Level: Easy
Serving: 6
Ingredients:
4 cups Strong fresh coffee
1/4 cup Sugar
1/2 cup Irish whiskey
1 cup Whipping cream
2 tablespoons Sugar
2 tablespoons Irish whiskey
February 26, 2009
Title: Clover Cookies
Cook time: 2 ½ hours
Level: Medium
Serving: 30 cookies
Ingredients:
2 3/4 cups all-purpose flour
3/4 tsp. baking soda
1 cup sugar
1 tbsp. vanilla extract
1/2 tsp. salt
1 cup butter at room temperature
1 large egg
Green food coloring
February 25, 2009
Title: Lemon Curd
Cook time: 20 minutes
Level: Easy
Serving: 4
Ingredients:
4 tablespoons Unsalted butter
1/2 cup Sugar
1/2 cup Fresh lemon juice
4 Egg yolks
1 tablespoon Lemon peel, grated
February 25, 2009
Title: Irish Fondue Casserole
Cook time: 2 hours
Level: Medium
Serving: 8
Ingredients:
12 slices firm white bread
1/2 cup unsalted butter, softened
3/4 teaspoon dry mustard
1 clove garlic, finely chopped
2 cups Castle cheese or Swiss cheese
2 teaspoons chopped fresh chives
1 teaspoon Worcestershire sauce
4 eggs
1-1/2 cups half and half
2/3 cup milk
1/2 cup chicken broth or vegetable broth
Salt and pepper to taste
February 24, 2009
Title: Irish Cream Sugar Cookies
Cook time: 2 ½ hours
Level: Easy
Serving: 20
Ingredients:
1/3 cup and 1 tablespoon and 1 teaspoon butter, softened
1/2 cup and 2 tablespoons white sugar
1/2 teaspoon vanilla extract
3/8 egg yolk
3/8 egg
3 tablespoons and 1 teaspoon Irish cream liqueur
1-2/3 cups all-purpose flour
1/4 teaspoon salt
1-1/4 teaspoons baking powder
