Coffe Ice Cream – Dessert

Tittle: Coffe ice cream
Cook time: 3  hours
Level: Medium
Serving: 6
Ingredients:
12 fl oz (170ml) boiling water
8 tablespoons finely ground fresh coffee
12 eggs yolks
16 oz (225g) soft light brown sugar
2 pint (1020ml) milk

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Sweet Mustard Chops – Meat

Tittle: Sweet mustard chops
Cook time: 35 minutes
Level: Easy
Serving: 3

Ingredients:

3/4 cup mayonnaise
1/4 cup and 2 tablespoons packed brown sugar
1/4 cup and 2 tablespoons prepared mustard
1 tablespoon seasoned salt
1/2 cup red wine vinegar
6 pork chops

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Herbed bread – Holidays

Tittle: Herbed bread
Cook time: 4 1/2 hours
Level: Medium
Serving: 10

Ingredients:

2 cup quick cooking oats
4 cups boiling water
4 (1/4-ounce) packages active dry yeast or 10 teaspoons
1/2 cup warm water
1 cup molasses
4 tablespoons butter, softened
5 teaspoons salt
4 teaspoons caraway seeds
2 teaspoon coarsely ground black pepper
1 teaspoon ground nutmeg
12 cups all-purpose flour

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Cajun Coleslaw – Salad

Tittle: Cajun Coleslaw
Cook time: 1 hour and a half
Level: Easy
Serving: 3

Ingredients:
1/2 medium cabbage, shredded
1 medium white onions, thinly sliced
1/2 tsp Tabasco sauce
1/4 cup diced red bell pepper
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1 tsp celery seed
1 tbsp white vinegar
1/2 tbsp sugar
Salt and pepper to taste

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Potato Soup

Tittle: Potato Soup
Cook time: 30 minutes
Level: easy
Serving: 4

Ingredients:
5 or 8 medium potatoes, peeled and diced
3 tablespoons and 1/2 teaspoon butter, cubed
3 tablespoons and 1/2 teaspoon all-purpose flour
1 cup and 3 tablespoons milk
1-1/2 cups and 2 tablespoons water
3/4 large onion, chopped
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

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Mushroom Sausage – Appetizers

Tittle:  Mushroom
Cook time: 30 minutes
Level:  Easy
Serving: 6

Ingredients:
12 large fresh mushrooms
2-1/4 teaspoons butter or margarine, melted
1 tablespoon mayonnaise
1-1/2 teaspoons finely chopped onion
1/2 eggs, lightly beaten
1/4 pound bulk pork sausage, cooked and crumbled
1/4 cup shredded Swiss cheese
1/2 teaspoon spicy brown mustard or horseradish mustard
1/4 teaspoon garlic salt
1/4 teaspoon Cajun seasoning
1/4 teaspoon Worcestershire sauce

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