Tittle: Herbed bread
Cook time: 4 1/2 hours
Level: Medium
Serving: 10
Ingredients:
2 cup quick cooking oats
4 cups boiling water
4 (1/4-ounce) packages active dry yeast or 10 teaspoons
1/2 cup warm water
1 cup molasses
4 tablespoons butter, softened
5 teaspoons salt
4 teaspoons caraway seeds
2 teaspoon coarsely ground black pepper
1 teaspoon ground nutmeg
12 cups all-purpose flour
Tittle: Cajun Coleslaw
Cook time: 1 hour and a half
Level: Easy
Serving: 3
Ingredients:
1/2 medium cabbage, shredded
1 medium white onions, thinly sliced
1/2 tsp Tabasco sauce
1/4 cup diced red bell pepper
1/4 cup chopped fresh parsley
1/2 cup mayonnaise
1 tsp celery seed
1 tbsp white vinegar
1/2 tbsp sugar
Salt and pepper to taste
Tittle: Potato Soup
Cook time: 30 minutes
Level: easy
Serving: 4
Ingredients:
5 or 8 medium potatoes, peeled and diced
3 tablespoons and 1/2 teaspoon butter, cubed
3 tablespoons and 1/2 teaspoon all-purpose flour
1 cup and 3 tablespoons milk
1-1/2 cups and 2 tablespoons water
3/4 large onion, chopped
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
Tittle: Mushroom
Cook time: 30 minutes
Level: Easy
Serving: 6
Ingredients:
12 large fresh mushrooms
2-1/4 teaspoons butter or margarine, melted
1 tablespoon mayonnaise
1-1/2 teaspoons finely chopped onion
1/2 eggs, lightly beaten
1/4 pound bulk pork sausage, cooked and crumbled
1/4 cup shredded Swiss cheese
1/2 teaspoon spicy brown mustard or horseradish mustard
1/4 teaspoon garlic salt
1/4 teaspoon Cajun seasoning
1/4 teaspoon Worcestershire sauce

