January 17, 2009
Tittle: Crème brûlée
Cook time: 90 minutes
Level: Medium
Serving: 3
Ingredients:
4 egg yolks
1/2 cup (225 ml) sugar
/2 tbsp (15 ml) vanilla
475 ml whipping cream
January 16, 2009
Tittle: Apple Martini
Cook time: 5 minutes
Level: Easy
Serving: 2
Ingredients:
4 oz. vodka
2 oz. apple schnapps or Calvados
2 Granny Smith apple, thinly sliced
January 16, 2009
Tittle: Burritos
Cook time:10 minutes
Level: Easy
Serving: 8
Ingredients:
2 lb.bulk breakfast sausage
16 eggs
Shredded Cheese
Sliced avocado
Sour Cream
Salsa
8 flour tortillas
January 15, 2009
Title: Spiral Pasta Salad
Cook time: 25 minutes
Level: Easy
Serving: 3
Ingredients:
½ cup and 2 tablespoons uncooked tri-color spiral pasta
2 tablespoons reduced chicken broth or vegetable broth
1 tablespoon and 1-1/2 teaspoons red wine vinegar or cider vinegar
1-1/2 teaspoons canola oil
1/2 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon salt
1 cup broccoli florets
1/2 cup halved cherry tomatoes
1/2 large sweet red pepper, julienned
2 tablespoons grated Parmesan cheese
January 14, 2009
Tittle: Italian meat roll
Cook time: 1 hour 45 min.
Level: Medium
Serving: 6
Ingredients:
1-1/2 pounds lean ground beef
3/4 (2 ounce) package sliced dried beef
1 cup and 2 tablespoons shredded mozzarella cheese
3/4 slice bread, cubed
3/4 egg
3/4 small onion, chopped
1 tablespoon and 1-1/2 teaspoons water
3/4 celery rib, chopped
3/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
January 13, 2009
Tittle: Honey Mustard Scallops
Cook time: 30 minutes
Level: Easy
Serving: 2
Ingredients:
1 pounds sea scallops
1/2 pound very lean bacon
1/2 box sesame seeds
1/2 jar honey mustard
pepper and salt to taste
honey mustard sauce
January 12, 2009
Tittle: Lemon vanilla pound cake
Cook time: 1 hour 20 min.
Level: Medium
Serving: 10
Ingredients:
4/5 cup(s) milk
1 7/8 cup(s) sugar
4/5 tablespoon(s) vanilla extract
1/5 cup(s) unsalted butter, melted
2/5 cup(s) unsalted butter, cut up
1 2/3 cup(s) all-purpose flour
2/5 teaspoon(s) salt
3 1/3 large eggs, at room temperature
2/5 teaspoon(s) lemon extract
4/5 lemon, zest, grated
1 2/3 teaspoon(s) baking powder
2 1/2 tablespoon(s) fresh lemon juice
January 10, 2009
Tittle: Chicken, cheese egg soup
Cook time: 40 minutes
Level: Easy
Serving: 3
Ingredients:
6 cup canned low-salt chicken broth
1 chicken breast halves with skin and bones skin removed
2 lrg carrots peeled
1 lrg onion quartered
1/2 celery stalk with leaves
1/2 bay leaf
1/4 cup farina (instant Cream of Wheat)
2 lrg eggs
4 tbsp freshly grated Parmesan cheese
1/4 cup cold water
Salt and 7 pepper to taste
Chopped fresh parsley for serving
January 08, 2009
Tittle: Caribbean fish fillet
Cook time: 25 minutes
Level: Medium
Serving: 3
Ingredients:
1 1/2 lb fillet, white fillet 3/4-in
2 Shallots, peeled and chopped
2 cloves garlic, peeled and minced
1/2 cup orange juice
1/2 cup white wine
1/4 cup dark rum
1 juice of 2 limes
1/4 cup soy sauce
1/4 tsp white pepper
1 tbsp fresh chopped rosemary or 2 tsp dried rosemary
1/4 tsp salt
1/4 cup chopped parsley
