Tittle: Steak marinade – Flank steak
Cook time: 1 1/2 hours
Level: Easy
Serving: 4
Ingredients:
1 1/2 lbs beef flank steak
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons olive oil
2 garclic cloves, minced
1 tablespoon onion, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
Tittle: Valentine’s Day Suffed French Toast
Cook time: 15 minutes
Level: Medium
Serving: 4
Ingredients:
1 Loaf large diameter french bread
1/2 lb Breakfast sausage
1/2 Package bacon
1/2 cup Milk
4 lg Eggs
1/4 cup Sugar
1 ts Cinnamon
1 1/2 ts Vanilla
1/2 lb Boiled ham (thinly sliced)
1 Package American Cheese
Tittle: Breakfast Potatoes
Cook time: 20 minutes
Level: Easy
Serving: 8
Ingredients:
4 gallons water
4 tablespoons salt, plus additional for seasoning
4 pounds small red bliss potatoes
4 tablespoons olive oil
Pinch minced garlic
1/2 cup julienne zucchini
1/2 cup julienne red onion
1/2 cup julienne squash
4 teaspoons minced fresh thyme, rosemary, or parsley leaves
Freshly ground pepper
Tittle: Valentine’s day red cake
Cook time: 1 hour
Level: Medium
Serving: 2
Ingredients:
2 medium eggs
2 cups of flour
1 cup of buttermilk
1 ½ cups of sugar
½ cup of butter
2 tablespoons of hot coffee
2 tablespoons of cocoa
1 teaspoon of red food coloring
1 teaspoon of baking soda
1 teaspoon of salt
Frosting
Tittle: Chocolate Pudding Pie
Cook time: 35 minutes
Level: Easy
Serving: 8
Ingredients:
4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate or vainilla cookie crumb crust



