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Tittle: Cream cheese hot dog
Cook time: 30 minutes
Level: Easy
Serving: 6
Ingredients:
1/4 cup butter
1 -1/2 sweet onion, thinly sliced
1 – ½ (4 ounce) package cream cheese
6 hot dogs, or your favorite sausages
6 hot dog buns
brown mustard
sauerkraut (optional)
Tittle: Chicago Style Spinach Pizza
Cook time: 1 hour
Level: Medium
Serving: 6
Ingredients:
3/8 pound bulk Italian sausage
1/2 cup chopped onion
1/2 can (8-ounce size) pizza sauce
1/2 can (4-ounce size) sliced mushrooms, drained
1/2 package (3-ounce size) sliced pepperoni
1 tablespoon snipped fresh basil
1/2 tablespoon snipped fresh oregano
1/8 teaspoon crushed red pepper
1/2 loaf (16-ounce size) frozen whole wheat or white bread dough, thawed
3/4 cup shredded mozzarella cheese
1/2 package (10-ounce size) frozen chopped spinach, thawed and well drained
1/2 slightly beaten egg
1/2 tablespoon margarine or butter, melted
1 tablespoon grated Parmesan cheese or Romano cheese
Tittle: Almond ice cream
Cook time: 30 minutes
Level: Easy
Serving: 4
Ingredients:
1/4 cup blanched almonds
2 cups milk
2/3 cup heavy cream
3 egg yolks
1/2 cup superfine sugar
1tsp kirsch
Tittle: Chocolate Pudding Pie
Cook time: 35 minutes
Level: Easy
Serving: 8
Ingredients:
4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate cookie crumb crust
Tittle: Baked Salmon
Cook time: 1 ½ hour
Level: Easy
Serving: 15
Ingredients:
1 (10-pound) salmon
1/2 teaspoon lemon pepper
2 lemons, thinly sliced
1 onion, peeled and sliced
1/4 cup butter, melted
Tittle: Banana Split Supreme
Cook time: 2 hours
Level: Medium
Serving: 12
Ingredients:
3/4 cup butter, divided use
2 cups powdered sugar
1 cup evaporated milk
3/4 cup semisweet chocolate chips
24 cream-filled chocolate sandwich cookies, crushed
3 to 4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened, divided use
1 cup chopped pecans
Sweetened whipped cream for accompaniment
georgina beckwith: i do it slightly different from this usually but when i trie... liana diaz: hahahah this is yummy i made it and it wuz the bomb yooo ia... Melanie: Sounds like a great recipe.I will try this!... Sean: That looks pretty good. I should try it one day.... pam: I wish you would share the "pink" sauce recipe. Sounds grea... cjw: well done it worked well ,nice taste/s... Nael Qasem: hmmm. I love chicken. I love pasta and I love spicy food. ...
