January 28, 2009
Tittle: Pink Sorbet
Cook time: 1 hour
Level: Easy
Serving: 2
Ingredients:
2 cups of fresh or frozen fruit(frozen strawberries best)
1/4 cup of water
1 tbl of lemon juice
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January 28, 2009
Tittle: Scrambled Eggs with Smoked Salmon
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
4 tablespoons sour cream
1/4 teaspoon fresh lemon juice
1/2 teaspoon (packed) finely grated lemon peel
1/2 teaspoon chopped fresh thyme
8large eggs
2 tablespoon butter
1 large green onion, thinly sliced
4 ounces thinly sliced smoked salmon
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January 27, 2009
Tittle: Chocolate Fondue
Cook time: 10 minutes
Level: Easy
Serving: 6
Ingredients:
12 ounces milk chocolate, semisweet chocolate or sweet cooking
1/2 cup half-and-half
2 to 3 tablespoons orange-flavored liqueur, Kirsch or brandy
2 teaspoons dry instant coffee or 1/4 teaspoon ground cinnamon
Dippers
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January 27, 2009
Tittle: Cheese and Mushroom Fondue
Cook time: 15 minutes
Level: Easy
Serving: 4
Ingredients:2 cups Gouda cheese
1 clove of garlic
1/4 pint of dry cider
juice 1 organic lemon
1 tablespoon cornflour
1 1/2 tablespoons gin
freshly ground black pepper
1 cup tiny mushrooms
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January 26, 2009
Tittle: Shrimp fritters
Cook time: 45 minutes
Level: Easy
Serving: 8
Ingredients:
4 egg yolks
1 cup milk
3 cups sifted flour
2 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground white pepper
4 teaspoon Worcestershire sauce
2 tablespoon Dijon mustard
1/2 teaspoon paprika
4 tablespoon chopped parsley
1 cup fresh white bread crumbs
4 tablespoon finely minced onion (cooked)
4 tablespoon finely minced green pepper (cooked)
2 cup cooked, chopped shrimp (cooled)
4egg whites stiffly beaten
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January 26, 2009
Tittle: Valentie Muffins
Cook time: 35 minutes
Level: Medium
Serving: 12
Ingredients:
6 tbsp. butter
¾ cup sugar
2 eggs
½ cup milk
14 fresh strawberries
Food coloring (optional)
2 cups all-purpose flour
¼ tsp salt
1 tsp baking powder
Hershey’s kisses or strawberry ham
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