January 31, 2009
Tittle: Drop Biscuits
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
1 cup white flour
1 teaspoon baking powder
3 tablespoons butter — softened
1/4 cup milk (or more if needed)
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January 31, 2009
Tittle: Shrimp In Garlic Wine Sauce
Cook time: 10 minutes
Level: Easy
Serving: 4
Ingredients:
2 lbs fresh shrimp, cleaned and deveined
1/4 cup olive oil
4 garlic cloves, finely chopped
1/2 cup packed freshly chopped parsley
1/2 cup dry white wine
Salt & pepper to taste
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January 30, 2009
Tittle: Agave Kiss cocktail
Cook time: 8 minutes
Level: Easy
Serving: 2
Ingredients:
2 oz Herradura Tequila Silver
1 oz white creme of cacao
1 oz double cream
1/2 oz Chambord
white chocolate flakes for rimming
fresh raspberries for garnish
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January 30, 2009
Tittle: Baked Chocolate Tart
Cook time: 1 hour
Level: Easy
Serving: 7
Ingredients:
5 oz unsalted butter
5 1/2 oz best quality cooking chocolate, (70 percent cocoa solids)
8 tbsp cocoa, powder, sifted
1 pinch salt
4 egg
7 oz caster sugar
3 tbsp golden syrup
3 tbsp sour cream or 3 tbsp creme fraiche
1 10-inch flan or tart shell, baked blind
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January 29, 2009
Tittle: Chocolate Banana Bread
Cook time: 1 ½ hours
Level: Medium
Serving: 6
Ingredients:
1/2 cup (55 grams) toasted walnuts chopped
1 3/4 cups (245 grams) all-purpose flour
1/4 cup (30 grams) Dutch-processed cocoa powder
1 cup (200 grams) granulated white sugar
1 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (85 grams) white chocolate chips (optional)
2 large eggs, beaten
1/2 cup (113 grams) unsalted butter, melted and cooled
3 ripe bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)
1 teaspoon vanilla or banana extract
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January 29, 2009
Tittle: Apple Cinnamon Waffles
Cook time: 10 minutes
Level: Easy
Serving: 3
Ingredients:
1 cup flour
1 ½ tbs sugar
1 tsp baking powder
1/4 teaspoon salt
1 seperated eggs
1 cup milk
1/4 cup vegetable oil
1/2 finely sliced apple
1 tsp cinnamon
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