Tittle: Zucchini cheese Garlic
Cook time: 40 minutes
Level: Medium
Serving: 5
Ingredients:
1 cup and 2 tablespoons grated or trash zucchini
1/3 cup and 2 tablespoons and 1 teaspoon biscuit baking mix
3 tablespoons and 1 teaspoon grated Parmesan cheese
1/4 cup and 1 teaspoon shredded sharp Cheddar cheese
1/4 teaspoon dried oregano
2-1/2 teaspoons dried parsley
1-1/8 eggs, beaten
2 tablespoons and 3/4 teaspoon vegetable oil
1/4 large finely chopped onion
1-1/8 cloves chopped garlic
1/8 teaspoon salt
Tittle: Roast Turkey with cranberry-orange sauce
Cook time: 3 hours
Level: Medium
Serving: 8
Ingredients:
Turkey:
6 pounds whole turkey
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
Cranberry- orange Sauce:
1/4 cup orange juice
2 teaspoons lemon juice
1 package (12-ounce) cranberries, rinsed and sorted
1 1/2 cups granulated sugar
2 teaspoons finely grated orange peel
1/2 cup chopped walnuts or pecans
1 orange, thinly sliced
Tittle: Chocolate Biscotti
Cook time: 40 minutes
Level: Medium
Serving: 60 u.
Ingredients:
1 ½ cups plus 1 tablespoon all-purpose flour
1/4 cup unsweetened cocoa
1 1/4 teaspoons baking powder
1/4 cup unsalted butter
1 cup granulated sugar
2 large eggs
Grated zest of 1/2 lemon
1 tablespoon coffee liqueur
1 cup bittersweet chocolatge chunks
1/2 teaspoon kosher salt
1/2 cup whole blanched almonds, toasted
Tittle: Apple Pie
Cook time: 1 hour
Level: Medium
Serving: 16
Ingredients:
2 1/2 cups (260g) plain flour
1 cup (75g) self-raising flour
370g unsalted butter, chilled, cut into small pieces
1/2 cup (75g) caster sugar
4 eggs
2 tbs milk
Demerara or caster sugar, to sprinkle
Filling
16 large Granny Smith apples
Juice of 2 lemon
90 g unsalted butter
1 cup (110g) caster sugar
2 tsp ground cinnamon
½ tsp ground cloves
Tittle: Tomato Soup
Cook time: 18 minutes
Level: easy
Serving: 3
Ingredients:
1-1/2 small onion, thinly sliced
1/4 teaspoon minced garlic
1 tablespoon and 1-1/2 teaspoons canola oil
1-1/2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup tomato paste
4 medium tomatoes, sliced
1-1/2 teaspoons sugar
1-3/4 cups and 2 tablespoons cold water, divided
1/2 cup fat-free half-and-half
1-1/2 teaspoons minced fresh dill



