Cakes with Condensed Milk - Kid’s

Posted by: Sandra Sierra   -  Category: Desserts, Kid's

Title: Cakes with condensed milk
Cook Time: 40 minutes
Level: Easy
Serving: 20

Hello friends. the next recipe is a delicious cakes with a great flavor of condensed milk. Condensed milk or sweetened condensed milk is cow milk to which water has been extracted and added sugar, resulting in a thick, sweet product that has survived several years.Many desserts contain condensed milk and is also a key ingredient in certain presentations of coffee and coffee Sua Da (a type of Vietnamese coffee) or hot coffee (coffee with condensed milk).

Ingredients:
230g butter
6 eggs
1 can condensed milk
2 1 / 2 cup of wheat flour
2 / 3 cup cornstarch or corn
4 teaspoons baking powder

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Parmesan Risotto - Italian Food

Posted by: Sandra Sierra   -  Category: Italian Food

Title: Parmesan Risotto
Cook Time: 25 minutes
Level: Easy
Serving: 4

Hello friends. Risotto (variation riso, ‘rice’ in Italian) is a traditional Italian food made from rice. It is one of the most common ways of cooking rice in Italy. It is a food native to the northeast of the country, particularly in the east of Piedmont and Lombardy in the west due to the abundance of rice. It is one of the pillars of the cuisine of Turin and Milan.

Ingredients:

500 g. round grain rice
1 small onion chopped
80 g. butter
1, 5 l. broth
60 g. grated parmesan

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Eggplant Appetizer - Venezuelan Food

Posted by: Sandra Sierra   -  Category: Appetizers, Venezuelan Food

Title: Eggplant Appetizer
Cook Time: 2 hours
Level: Medium
Serving: 2 cups

Hello friends. The next recipe is a delicious dish from Venezuela. For over 4000 years was used eggplant in India, came to Europe in the Middle Ages and brought to America the Spanish olonizers. There are several colors, although the best known is the violet. Contains a large amount of water, making it excellent diuretic. Acts as a degreaser, it is highly recommended after eating foods rich in fat. Has very few calories. It preventive antioxidant and certain cancers and heart disease.

Ingredients:

1/2 cup olive oil.
1 cup corn oil
1/3 cup finely chopped garlic
1 kg aubergines
1/2 cup finely chopped flat parsley
Salt

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Salmon Patê - Appetizers

Posted by: Sandra Sierra   -  Category: Appetizers

Title: Salmon Patê
Cook Time: 1/1 hour
Level: Easy
Serving: 2 cups

Hello friends. Is called pâté a type of spreadable paste usually made from meat and liver which is usually served on toast as an appetizer. Usually developed with a mixture of finely chopped meat or liver or gravel, which often adds fat, vegetables, herbs, spices, wine and other ingredients. The following recipe is very new and we’re going to use salmon. is very easy to prepare and it tastes good.

Ingredients:

280g fresh salmon
110g peeled and crushed nuts
150ml white wine
150ml water
2 oranges
110 gr butter
salt and freshly ground black pepper

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Thick and Creamy Hot Chocolate - Venezuelan Food

Posted by: Sandra Sierra   -  Category: Beverages, Venezuelan Food

Title: Thick and creamy Hot Chocolate
Cook Time: 15 minutes
Level: Easy
Serving: 2

Hello friends. what it’s more delicious than a good cup of hot chocolate when it’s cold or a rainy afternoon?. So the Venezuelans love the hot chocolate, and consuming especially in cold places, but we are not free to prepare in hot zones and therefore attracts adults and childrens. The following recipe taught to prepare simple and delicious, enjoy, share a cup of hot chocolate can be very memorable.

Ingredients:

1 tablet of 100 gr. chocolate cup
1 cup water
2 cups milk
2 tablespoons Maizina
Sugar to taste
1 teaspoon vanilla
1 pinch of salt

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Honey and Cheese Toast - Breakfast

Posted by: Sandra Sierra   -  Category: Breakfast

Title: Honey and Cheese Toast
Cook Time: 1 1/2 hour
Level: Easy
Serving: 6

Hello friends. French toast is a popular breakfast food in North America, Europe, Bermuda and Brazil. Typical French toast is made with bread and eggs. Milk is commonly added. According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are included in cooking. This versatile dish is often topped with sugar, butter, fruit, syrup, or other items. The next recipe is delicious, if you dont like pecans you can change it for another ingredient. Enjoy this great recipe with family and friends.

Ingredients:

16 (1/2-inch) slices French bread (an 8-oz loaf)
4 ounces reduced fat cream cheese
½ cup honey
4 eggs
½ cup fat free half and half
2 t cinnamon
¼ cup chopped, toasted pecans
2 tablespoons butter

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