February 08, 2010
Title: Lettuce Salad
Cook Time: 10 minutes
Level: Easy
Serving: 4
The Gruyere is a Swiss cheese. Its flavor is more or less spicy, is a hard cheese made from whole cow’s milk, pressed and cooked pasta. Your wheel has a circular shape and has a granular crust, browning evenly and well.
Ingredients:
- 1/2 cup Gruyere cheese cut into squares
- Olive oil
- Thyme
- 1 lettuce
- Vinegar
- Freshly ground black pepper
February 06, 2010
Posted by: Sandra Sierra - Disclaimer - Categories: Meat
Title: Beef Stew
Cook Time: 35 minutes
Level: Easy
Serving: 4
This beef stew is a popular dish, especially in Latin America. Some people apart from the carrots will also add peas. They can also try other meats besides beef or cow. With pressure cooker is made very quickly.
Ingredients:
- 1 pound lean ground beef
- 1 cup onion
- 1 cup thinly sliced carrot
- 1 cup finely chopped potatoes
- 1 cup water
- 1 cup baked beans
- 1/2 cup barbecue sauce
- 1 cup shredded cheddar cheese
February 04, 2010
Posted by: Sandra Sierra - Disclaimer - Categories: Beverages
Title: Lemonade with Mint
Cook Time: 5 minutes
Level: Easy
Serving: 4
One of the most consumed soft drinks in Mexico are the Fresh Water, produced naturally in water, fruit, leaves or grains and sugar. It is very common to find street stalls selling fresh waters that carry large transparent containers allowing to observe the colorful, something very characteristic.
Ingredients:
- 5 lemons
- 1 l. water
- 1/2 cup sugar
- Mint leaves
February 03, 2010
Posted by: Sandra Sierra - Disclaimer - Categories: Desserts
Title: 3 milk dessert
Cook Time: 25 miutes
Level: Easy
Serving: 6
The next dessert is a Colombian recipe, the cake is soaked in three milks: Evaporated milk, condensed milk, and heavy cream (or whole milk). Its perfect and delicious for a dinner dessert.
Ingredients:
- 1 large jar of condensed milk
- 1 jar of cream (same degree of condensation)
- 1 jar of fresh milk
- 4 large eggs
- 2 tablespoons cornstarch
February 01, 2010
Posted by: Sandra Sierra - Disclaimer - Categories: Kids
Title: Homemade Donuts
Cook Time: 1 hour
Level: Easy
Serving: 15
It is considered that the origin of the donut is a Christmas sweet Dutchman who they brought with them to New Amsterdam (future New York) in the sixteenth century. In the following centuries evolved into the varieties we know today.
Ingredients:
- 250 grams of wheat flour
- 1 egg
- 15 grams of fresh yeast
- 40 grams of refined sugar
- 2 tablespoons vegetable oil
- 1 pinch salt
- 1 pinch nutmeg powder
- 1/8 teaspoon baking powder
- 30 grams unsalted butter
- 175 ml. water
- Oil for frying
- Vanilla, pineapple, lemon
- Sugar Glass
January 30, 2010
Posted by: Sandra Sierra - Disclaimer - Categories: Meat
Title: Steak in Red Wine
Cook Time: 30 minutes
Level: Easy
Serving: 6
The cut of meat called steak is more tender and juicy they get from the animals, taste is very particular and especially its texture is very soft. The preparations of steak are very tasty and can be combined with countless ingredients. This tasty recipe is a practical and easy way to cook the steak and the result is a delicious main dish.
Ingredients:
- 1 1/2 pounds loin
- 1 cup sliced fresh mushrooms
- 1/4 cup flour
- 3 tablespoons margarine
- 1/2 cup dry red wine
- 1 envelope onion soup mix
- 1 cup water
- Pepper to taste
