Recipes for Meals

Title: Alfajor Cookies
Cook Time: 20 minutes
Level: Easy
Serving: 3

An Alfajor is a traditional delicacy in many countries in Latin America, mainly in Argentina. Other countries with a tradition of alfajores are Peru, Uruguay, Chile and Spain. This snack is made up of two cookies together in the center by a sweet filling (caramel, sweet fruit, chocolate, mousse, sweet milk)

Ingredients:

• 4 cups flour of common wheat
• 6 tablespoons sugar
• Lemon zest
• 1 ½ cups margarine
• 2 cups sweet milk

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Title: Parsley Omelet
Cook Time: 15 minutes
Level: Easy
Serving: 1

This is a very simple recipe for Omelet with parsley when I have little appetite and little time to prepare dinner, I make it, because it is simple, but the herbs give it a special flavor. Try it!

Ingredients:

• 2 eggs
• 2 tablespoons fresh parsley
• 2 tablespoons fresh chives
• Freshly ground pepper
• 2 tablespoons olive oil
• Salt

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Title: Chops with syrup
Cook Time: 1 hour
Level: Easy
Serving: 4

Maple syrup is a sweet made from the sap of maple. Usually it is combined with pancakes or waffles, but can also be used as an ingredient in baked goods, for our recipe we will use to roast a delicious pork chops.

Ingredients:

• 1.4 kg of lean pork chops
• 175 ml pure maple syrup
• 15 ml of hot sauce
• 15 ml Worcestershire sauce
• 15 ml red wine vinegar
• 1 onion, finely chopped
• 1.25 ml dry mustard
• Salt and pepper

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Title: Manhattan Cocktail
Cook Time: 2 minutes
Level: Easy
Serving: 1

Manhattan is a classic cocktail based whiskey is usually taken as an aperitif. This drink was first made known in New York in the early 1870s. In the 1930s and 1940s with the splendor of Hollywood cinema, the cocktail became a manly drink, famous cosmopolitan. Today is an international cocktail mainly consumed as an aperitif and is found in many bars.

Ingredients:

• 200 cc. Whisky
• 100 cc. sweet vermouth
• 1 dash of aromatic bitters
• 4 maraschino cherries
• 8 ice pieces

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Title: Cuban Picadillo
Cook Time: 20 minutes
Level: Easy
Serving: 6

“Cuban Picadillo” is a very versatile dish because you can do it to prepare different dishes for different occasions. For example, today we will prepare in his original recipe, served on a bed of white rice.

Ingredients:

• 1 pound ground beef
• 1 medium onion
• 3 cloves garlic
• ½ chopped red pepper
• ½ can tomato paste 6 ounces
• ¼ cup dry wine
• 3 teaspoons oil
• 1 teaspoon salt
• ¼ teaspoon pepper (or to taste)
• ¼ cup raisins
• ¼ cup pitted olives
• ¼ cup capers

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Title: Rice with Pesto Sauce
Cook Time: 30 minutes
Level: Easy
Serving: 4

Derived from the Provencal sauce, pesto, traditional Genoa, is fundamental ingredients basil and garlic and a sauce is smooth and easy to prepare that gives a wonderful flavor to any pasta or rice preparation.

Ingredients:

• 50 gr. rice
• 50 gr. fresh basil leaves
• 2 tablespoons pine nuts
• 90 gr. cured sheep’s cheese
• 2 cloves garlic
• Parmesan Cheese
• Black pepper
• Parsley
• Salt
• 60 ml. olive oil

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